Dried fillet anchovy fish
Origin: VIET NAM
- Size: 2-3 cm, 3-5 cm
- Moisture: 20% max
- Packing : 14kgs / carton
Exporting Market: China, Malaysia , Singapore, Hong Kong...
Dried Anchovy Fish : We have many types of dried anchovy fish : sun dried anchovy fish and boiled - dried anchovy fish The size we have : 1-2 cm, 2-3 cm, 4-6 cm, 5-7 cm The packing : 10 kg / carton or 12kgs / carton Our capacity : 100-200 tons/ month The payment term : T/T or L/C at sight
Dried Anchovy Fish : We have many types of dried anchovy fish : sun dried anchovy fish and boiled - dried anchovy fish The size we have : 1-2 cm, 2-3 cm, 4-6 cm, 5-7 cm The packing : 10 kg / carton or 12kgs / carton Our capacity : 100-200 tons/ month The payment term : T/T or L/C at sight
Dried Anchovy Fish : We have many types of dried anchovy fish : sun dried anchovy fish and boiled - dried anchovy fish The size we have : 1-2 cm, 2-3 cm, 4-6 cm, 5-7 cm The packing : 10 kg / carton or 12kgs / carton Our capacity : 100-200 tons/ month The payment term : T/T or L/C at sight
Dried Anchovy Fish : We have many types of dried anchovy fish : sun dried anchovy fish and boiled - dried anchovy fish The size we have : 1-2 cm, 2-3 cm, 4-6 cm, 5-7 cm The packing : 10 kg / carton or 12kgs / carton Our capacity : 100-200 tons/ month The payment term : T/T or L/C at sight
Dried Anchovy Fish :
We have many types of dried anchovy fish : sun dried anchovy fish and boiled - dried anchovy fish
The size we have : 1-2 cm, 2-3 cm, 4-6 cm, 5-7 cm
The packing : 10 kg / carton or 12kgs / carton
Our capacity : 100-200 tons/ month
The payment term : T/T or L/C at sight
Supplier From
Kota Tangerang,
Indonesia,
Indonesia
Product are MANUFACTURED certified :
HACCP, GMP, & USFDA
Part of Pelagic Fish in the genus of Sardinella. Also a common consumption fish with unique taste an texture. Sizes range from 5-12cm. Properly sun-dried with good colour and firm shape.
Supplier From
Kota Tangerang,
Indonesia,
Indonesia
Product are MANUFACTURED certified :
HACCP, GMP, & USFDA
Part of Pelagic fish in the genus of Sardinella. Commonly found in Indonesian waters along coastal lines that stretch from west to east of Indonesia. Sizes range from 10-15cm for consumption purposes. Properly sun-dried with good skin colour and meaty texture.