BEST SAFFRON AVAILABLE! Product origin : Afghanistan - Balkh Province & Wardak Province (Main root of Saffron!) Key Specifications/Special Features : Pure Saffron in the following types: - Negin - Sargol - Pushal - Bunch - Harvest of the same year - Place of origin: Afghanistan Shipping details - shipping will be sent via mailing to an address, not through shipping ports. More secure & much quicker! Minimum Order Size and Packgaing details : Minimum Order 50 grams ($75) Prices 50 grams - $75 100 grams - $125 150 grams - $175 200 grams - $230 500 grams - $450 1KG - $800 Stock: 150KG Packing varieties: From 50 gram packs to 5 KG packs - Custom packing is accepted - Custom print on packs are accepted - grinding and powder processing is accepted - saffron aerosol spray is available If you require any further herbs originated from Afghanistan, please do let me know as a lot of family members with lots of farms of different crops.
We are the growers and exp[orters of worlds best saffron. As requested
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Elevate your culinary experiences with our premium organic saffron, cultivated with care in the enchanting fields of Romania. Our saffron is a testament to the lush, untouched landscapes and the dedication of local farmers who embrace sustainable, organic farming practices. Our saffron is a true gem, nurtured in the pristine Romanian countryside, where the ideal climate and soil conditions provide the perfect environment for this delicate crop to flourish. With a commitment to sustainable and eco-friendly farming practices, we ensure that our saffron is free from harmful chemicals, pesticides, and synthetic fertilizers. This dedication to organic cultivation not only safeguards the health of our environment but also preserves the natural flavor and potency of the saffron threads.
Saffron 100% Pure Organic Kashmiri Saffron. The unique characteristics of Kashmir saffron are its longer and thicker stigmas, natural deep-red colour, high aroma, bitter flavour, chemical-free processing, and high quantity of crocin (colouring strength), safranal (flavour) and picrocrocin (bitterness). Kashmiri Saffron is the only saffron in the world grown at an altitude of 1,600 m to 1,800 m AMSL (above mean sea level), which adds to its uniqueness and differentiates it from other saffron. Kashmiri saffron add colour and flavour to dishes. Its exotic aroma is an additional delight for food lovers. It rejuvenates health and is used in cosmetics and for medicinal purposes.
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Sans Pareil Saffron, "Just as nature intended", is 100% Pure, All Red Afghani Saffron - Quality is an attribute that we take serious and value as a company, therefore our saffron is sourced directly from out partners on the ground in Herat, Afghanistan. With their favorable growing conditions and traditional farming methods, Afghani Saffron has been certified by the ITQI (International Taste & Quality Institute) as one of the world's best saffron. ISO Certification - Sans Pareil Saffron carries with it an ISO Certification that certifies its Grade A quality. Afghan Saffron is one of the most prized spices in the world. It comes from the interior of the amethyst-colored saffron crocus and must be hand-harvested due to its fragility. The flowers are taken from the fields in the early morning, as soon as they open and then transported to a facility where the three stigmas (attached to the crocus by yellow filaments called styles) are hand-separated from the blossoms. Once the Saffron has been harvested, it is then carefully packaged with the highest of international quality standards and shipped to our facility located in Richmond, Virginia, United States.
100% Pure Premium All Red Afghani Multipurpose Saffron Regular price : $7.95100% Pure, All Red Afghani Saffron - Quality is an attribute that we take seriously and value as a company, therefore our saffron is sourced directly from out partners on the ground in Herat, Afghanistan. With their favorable growing conditions and traditional farming methods, Afghani Saffron has been certified by the ITQI (International Taste & Quality Institute) as one of the world's best saffron. ISO Certification - Sans Pareil Saffron carries with it an ISO Certification that certifies its Grade A quality. Climate Equals Quality - The arid climate and dry winds of Afghanistan make for an ideal environment to grow and cultivate saffron. Perfectly suited to environment and climate, Afghanistan has significantly established itself as one of the top high end saffron producing countries. Afghani saffron is one of the most prized spices in the world. It comes from the interior of the amethyst-colored saffron crocus and must be hand-harvested due to its fragility. The flowers are taken from the fields in the early morning as soon as they open and then transported to a facility where the three stigmas (attached to the crocus by yellow filaments called styles) are hand-separated from the blossoms. Supply, Demand & Quality - Slowly becoming one of the most essential exporting goods of Afghanistan, the government has allocated funds towards saffron growing facilities within different provinces to ensure that the Afghan saffron is of good quality upon reaching consumers. Sans Pareil Saffron is sourced from our partners on the ground in Herat, Afghanistan that work directly with the saffron farms within the different provinces of Afghanistan. To ensure the quality and purity of our saffron, our quality assurance team monitors every aspect of the production process. Upon receiving the saffron at our location in Richmond, VA, it is then packaged and staged in a temperature controlled environment to ensure its quality.