Supplier
From Italy
Oct-24-23
Supplier : Vinegar Apple Cider Vinegar Grape Vinegar
Established: 2023
Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications
Contact Details:
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Italy
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Apple cider vinegar
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Apple Cider Vinegar / Organic Apple Vinegar
Apple Cider Vinegar is made from apple cider that has been fermented to form probiotics and enzymes that are excellent for body and skin health.
Apple Cider Vinegar is naturally fermented, without heating, without dyeing, without yeast, without pasturization
The following are the nutrients contained in apple cider vinegar: Magnesium, Iron, Phosphorus, Manganese, Amino acids, Antioxidants.
Benefits of Apple Cider Vinegar:
1. Lose Weight
2. Kills Bacteria
3. Lowers the Risk of Cancer
4. Prevents Skin Health Problems
5. Regulates Blood Sugar Levels
6. Overcoming Constipation
7. Increases Endurance / Immune System
8. Lower Cholesterol
9. Overcoming Fungal Infections
10. Relieves Acid Acid Symptoms
11. Prevents heart disease
12. Normalizes Gout
13. Cures a sore throat
14. Improves eye health
Serving suggestion :
1. Adult 2 tablespoons with 1 glass water -/+ 350ml
2. Children 1
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Dixi Vinegar.
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Supplier From
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Product origin :
Thailand
Minimum Order Size and Packaging details :
190, ml
Packing 24 per carton
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Vinegar Powder
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Vinegar naturally extracted from dates, diluted 5% acidity, without added colorings ou preservatives.
No added sugar, no artificial flavors.
Bottles : 250ml or 500ml
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Packing: In Can 720 Ml And 1500 Ml Net Weight
Ingerdients: Gherkins/ Cucumber, Carrot, Garlic, Dill, Sugar, Salts, Acid Acetic, Water
Size Of Gherkins: 3-6 Cm, 4-7 Cm, 6-9 Cm
Shelf Life: 2 Years
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Supplier: White vinegar, balsamic vinegar, apple vinegar, grape vinegar and lemon juice
Supplier From
Pampore,
Jammu and Kashmir,
India
Supplier From
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Jammu and Kashmir,
India
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Form
Liquid
Material
Apple Cider Vinegar
Packaging Size
Half liter, 20 liter
Color
Yellowish
Packaging Type
Bottles
Usage/Application
Industrial
The fermentation processSecondly, good bacteria are added, which helps to convert the alcohol into acetic acid. thick, gelatinous layer is formed by the acetic acid bacteria on the surface of the vinegar. This layer is known as 'The Mother' because it is the catalyst that gives rise to the vinegar.
Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications