Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
Maize Starch Powder for Pharma use
Maize starch powder for pharma use
Modified Starch For Vermicelli : Taste Improver This Modified Starch For Vermicelli is known for its quality and it is extensively used as a taste improver. Uses : Used in Food Industry
We are renowned as leading manufacturers and exporters of an amazing gamut of Starch Products including Pregelatinized Starch. It offers excellent binding as well as lubricating properties. It is manufactured using the finest grade of starch in our sophisticated facilities. It offers better mileage and cost effectiveness. It is widely used in beverages, dairy products, bakery products and so forth. Features: Temperature stability Consistency Long storage life
Corn Starch (BEST Grade) Premium food grade starch which can be used as a thickener, Stabilizing agent, Coating agent, and filler in custard powder, sauces, gravies, confectionery & for frozen desserts. Corn Starch (BEST Grade) Industrial grade starch which can be used in Textile industry, Paper industry, Paints etc.
Bag size available in 25/50 Kgs.
+ Color: cream to off-white + Moisture: 13% max + Viscosity: 500-600cp min, BU + Mesh size 80: 90% min + Starch content: 75-80% min Packing: 50Kgs in PP/PE bag - Loading : 18 MTs/ 20ft. 28MTs/40ft
Product name: Maize starch powder (MSP) or native starch powder. Attributes : free flowing white refined powder and GMO free. Semi Automatic packing in 25 and 50 kgs bag (HDPE or paper) Certification : FSSAI, ISO, HALAL and KOSHER. Grades : Industrial and Food Applications : Textile, paper, adhesives, corrugated boxes, excipient, tableting, food ingredient and additive.
Hi We are one of the leading producers of Starch in Cambodia with a production capacity of 120 MT/Day , Brand New factory with Cassava from own plantations with great tractability and superior varieties
