DSP Products

A place where people pay to sit and eat meals that space cooked and served on the premises. There are some wonderful Bengali restaurants in kolkata, where you can enjoy genuine and delicious tasting Bengali cooking. bengali cuisine is a preparation style originating in bengal, a region within the eastern a region of the Indian dry land, which is presently divided between Asian nation and West Bengal. Other regions, such as Tripura, and the Barak Valley region of province (in India) even have big native Bengali populations and share this cooking. The ubiquitous steamed rice, luchis (deep-fried wheat flatbread) and potato fries form the core of the sweet and savory array of dishes whereas non-vegetarian mainstays like roasted Katla maach (roasted Katla fish), Chingrir Malai Curry (prawn and with coconut curry), and Kosha mangsho (mutton curry) area the tempting add-ons.

Sugar is a simple carbohydrate that is a source of energy and a major commodity. Sugar is used to change the taste to sweetness in food or beverages. Sugar sources in Indonesia in the past were nira (coconut) flower liquid or enau, and sugarcane stem liquid. Sugarcane is a plant native to the archipelago, especially in the eastern part.

Taku Wild Flora honey is a smooth blend of select honeys harvested from the edges of our lush green native forests and famous rolling green pastures. Light, sweet and full of flavour, our Wild Flora honey is a true reflection of the beautiful landscape from which it was harvested

Australian Pure Honey Comes from native eucalyptus forests in remote parts of Western Australia. These are native Western Australian trees, located in remote forests far from human habitation, each trees produces honey with individual taste and properties. The trees flower at different times of the year part of the reason for the different characterises. Tree species: Jarrah- Eucalyptus marginate Jarrah / Blackbutt Eucalyptus patens and Eucalyptus Marginata Regum- Marri Eucalyptus calophylla Jarrah- Is the highest quality honey of WA. It is well known for its high medicinal qualities. It has a very smooth caramel flavour, currently have two varieties of this available. TA35+ and TA40+. they come from different areas of WA, far away from farms and civilisation to avoid potential pesticide contamination. Honey's anti-microbial strength is measured by the term Total Activity (TA). The TA is a bacteria killing scale; the higher the TA the greater the antimicrobial strength. The anti-bacterial activity of honey is derived via natural enzymes and chemicals in the honey that originate from the flower that the nectar has been collected from. Any honey with a TA of greater than 10+ may have beneficial antimicrobial properties, and these properties are more effective as the TA level increases. Note that the UMF value on Manuka honey is essentially the same as a TA value, but the antimicrobial activity is generated by different chemical processes. Other Honey Varities Jarrah Blackbutt Eucalyptus patens Slightly less sweet than Jarrah honey, This natural mix of jarrah and blackbutt honey is done by the bees in the hive when the jarrah trees stop producing nectar with the honey super boxes at approximately 75% capacity. The blackbutt then starts flowing nectar shortly after the jarrah stops and the bees fill the remaining space in the box with Blackbutt. Regum- Eucalyptus camaidulenis This honey has a distinct full bodies fresh fruit, almost plum flavour. It is less sweet than other honey varieties and a rich dark gold colour. This honey is also known for its extremely high activity levels. Also known as marri honey Premium Raw Honey- This honey is not mono floral, meaning it is not a singular variety of honey but a mix. Depending on what is flowering at the time, flavours can vary throughout the year, generally it is quite a sweet honey.

MACADAMIA HONEY $6.00 $22.00 This high quality specialty honey is created by bees foraging on the white flowers (or blossoms) of our native Australian Macadamia trees. This honey is truly one of a kind and we invite you to taste this distinctive nutty malt flavour and enjoy the sweet aroma. All honeys and honey products sold by Simply Honey are sourced from AB’s Honey in Redland City near Brisbane. AB’s Honey are registered Australian Beekeepers and artisans. AB’s Honey source honey only from Australian beekeepers who with the help of bees create only the finest, high quality pure and real honey. There are no additives, no preservatives, the honey is healthy and natural, just as nature intended.

Eucalypt Honey is a seasonal blend of pure Australian native flora . At certain times of the year the bees forage from the forest canopy of a number of different flowering trees with no one species dominating the flavour. Floral varieties which are naturally blended by the bees include Ironbarks, Bloodwoods, Gums, Boxes and Stringy Barks and the honeys produced are mostly light in colour with characteristic sweet aroma and excellent mild flavours

Supplier: Cacao, cacao beans, cacao liquor, cacao butter, cacao powder, cacao nibs, organic cacao beans, raw cacao beans, organic cacao liquor, organic cacao butter, organic cacao powder, organic cacao nibs, fine or flavour cocoa, native cacao beans, cacao nib, raw cacao powder, roasted cacao beans and cacao nibs, organic raw cacao beans and cacao nibs, cacao shell, raw cacao nibs, organic raw cacao powder, chocolate, cocoa nibs, cocoa, cocoa liquor and cocoa powder, natural cocoa butter, organic cocoa butter, dried cocoa bean, cocoa beans, cocoa powder, cocoa butter, organic cocoa butter, organic cocoa beans, sweet cocoa powder, natural cocoa beans, cocoa husk tea, raw cocoa powder, cocoa oil, natural fat pure cocoa butter, cocoa mass, cocoa shell, cocoa nibs, dark cocoa powder, cosmetic raw material
Services: Exporter
Buyer: Cocoa machinery, wood machinery

Independently laboratory tested (ISO & NADA accredited) as being TA35+ Native to the coastal plain of western Australia the coastal blackbutt tree (eucalyptus todtiana or dwutta) grows very slowly only reaching a height of 15 metres upon full maturity. These resilient trees are believed to have a life span of up to 250 years. Premium monofloral dwutta honey is recognised as a bioactive honey containing additional beneficial compounds beyond the typical sugars and enzymes found in most honey. In particular, it is relatively very high in antioxidants, has antibacterial properties and is filled with anti-inflammatory agents. The nectar from the Dwutta flowers produces a dark amber colored monofloral honey which is full bodied with sweet burnt sugar aromas and a thick syrup like consistency. Dwutta honey production represents less than 2% of Australian production. It is sought out by connoisseurs and is rapidly gaining popularity both due to its taste profile and natural properties.