Brix: 50+/-1 Acidity at pH 8.1: 10-21 pH: 2.5-3.2 Pulp (at Brix 13): 14-30% Total count: Max. 1000 cfu/ml. Packed in two PE bags in open head steel drum of 250kg.
Fresh fruit juice, puree and concentrate with IQF technique can keep vitamins and freshness. Besides, we can supply HPP and UHT fruit juice, puree.
Organic Products Fruit Juice Puree & Concentrates
Product Name: Frozen Passion Fruit Juice Origin: VietNam Material: Passion fruit Color: Natural yellow Storage: Frozen place Usage: Dessert, juice and cooking Packing: 1kg/10 zip bag/carton box or as per customer's requirement
Fruit Concentrate and Puree ..
Black Carrot Juice Concentrate
Ingredients: 100% natural Calamansi without additives. Origin: Vietnam. Color: natural. Brix: 20 min. Acidity at pH 8.1: 20 min. pH: 2.0-2.9. Pulp (at Brix 7): 4 - 10%.
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
Specifications: Brix: 50% min. pH: 2.60 2.65. Acid: 13.8%-14.6%. Pulp (at brix 14): 18% - 19%. Grade: Premium. Color: Natural Yellow. 100% Pure, no additives, no preservatives. Preservation: keep frozen below -5oC
Orange Juice Concentrate
