Basil belongs to the mint family and is known for the culinary creations it helps provide, adding an aromatic touch to various dishes. From classic Italian pesto to Thai curries, basil has diverse varieties.
Chives are known for their ability to regrow after cutting, making them a convenient herb for continuous harvesting. Regular harvesting also helps prevent the plant from flowering, as the flowers can have a milder flavor. Chives are a great addition to various dishes, including salads, soups, and as a garnish, providing a fresh and mild onion flavor.
It is a flowering plant from the Amaryllidaceae that produces edible flowers and leaves. It is a close relative of leek, onions, Chinese onion, shallot and garlic .It is a drought resistant perennial plant that has a scientific name of Allium schoenoprasum. The plant is believed to have its origins from China, Siberia and Greece. It grows up to 10 to 12 inches tall and grows like grass, in clumps from the bulbs underground to produce hollow, round leave that are better than onions.
