We produce fresh herbs: basil, chives, dill, parsley and coriander. Cultivation: Common.
Wide range of types available !kg, different type of bunches
Our fresh herb bags are designed to form a standard volume, protect the leaves from mechanical damage, attract customers with the appearance, and conceal the unattractive appearance of the pot used for hydroponics growing. The plant is kept fresh by having openings for air circulation. Made from high-quality materials, these bags are breathable and able to retain moisture to help keep herbs fresh. They are also lightweight, sturdy and easy to use, making them ideal for storing herbs. Minimum order of 70,000 pieces.
Angelica,Basil,Basil - Thai,Bay,Borage,Chervil,Chives,Calendula flowers,Coriander ,Cornflowers,Curly kale,Dill,Horseradish,Lemon balm,Lemon grass,Lovage,Marigold,Marjoram,Mint,Vietnamese mint,Nasturtium,Oregano,Parsley,Pansy,Rosemary,Sage,Salad burnet,Savory,Sorrel,Tarragon,Thyme,Verbena,Wasabi,
All Kind Of Fresh Herbs - Sri Lankan Product Description : Rosmary, Basil, Dill, Corriander, Chives, Thyme, Tarragon, Sage, Parsley, Oregano, Mint, Majoram, Fennel, Khaffir Lime Leaves & etc Price of product ( USD price or FOB price) : On Request Product origin : Sri Lanka Key Specifications/Special Features : Fresh Minimum Order Size and Packgaing details : On Request
Fresh coconut, banana leaves, coriander, white pepper, ginger, turmeric, galangal, jengkol, petai, garlic, cinnamon, lemongrass, potatoes, bay leaves, nutmeg, lime leaves, star anise, cardamom, pandan leaves, black pepper, candlenut
Supplier: Herbs, chamomile, rosehip, lavender, ivy, horse chestnut, nettle, elderly flower, elderly fruit, sambucas, hawthorn, strawberry leaves, raspberries leaves, stellaria media chickweed, solidago, and over 300 herbs.
Supplier: Herbs and spices, chamomile , calendula flowers, molokhia , mallow, leaves, dried, herbs, seeds, calendula
Services: Export
TERRAGON Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world. Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise. Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment. Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes. SAGE Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes. Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts. Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter. Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes. Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions. THYME Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon. Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence. Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes. Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats. Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Basil belongs to the mint family and is known for the culinary creations it helps provide, adding an aromatic touch to various dishes. From classic Italian pesto to Thai curries, basil has diverse varieties. Chives are known for their ability to regrow after cutting, making them a convenient herb for continuous harvesting. Regular harvesting also helps prevent the plant from flowering, as the flowers can have a milder flavor. Chives are a great addition to various dishes, including salads, soups, and as a garnish, providing a fresh and mild onion flavor.
