All types of pesticides & fertilizers used in farming.
Fertilizer
Fertilizers play a key role in improving the productivity of various crops. Fertilizers contain three primary elements. They are nitrogen (N), phosphorous (P) and potassium(K). They are usually represented on the package as a percentage of their weight i.e. 10-8-6 meaning 10% of N, 8% of P and 6% of K. Formulation percentages vary depending on intended use and desired effects.
1> Through a fermented microorganism that is found in Japanese traditional food miso and soy sauce 2> Slow fermentation over time creates a fertilizer composition that is gentle on crops. 3> There are a large number of beneficial microorganisms, which enrich the microbial population in the soil and improve the quality of the soil. 4> Improves nutrient uptake by crops due to the long-lasting nature of the fertilizer ingredients
- UREA - NPK - ZA Plus - SP-36 - SP26 - MAP -DAP - Phonska -Phonska Plus 15-15-15 - NPK Kebomas 15-15-15 - NPK Petro Ningrat 12-11-20 - NPK Nitrate16-16-16
- UREA - NPK - ZA Plus - SP-36 - SP26 - MAP -DAP - Phonska -Phonska Plus 15-15-15 - NPK Kebomas 15-15-15 - NPK Petro Ningrat 12-11-20 - NPK Nitrate16-16-16
Shop for All Fertilizers in Fertilizer. Buy products such as Miracle-Gro Water Soluble All Purpose Plant Food payment terms TT . We Offer Free Delivery Services Countrywide
Benefits: Low input with high yield.With Quick-acting Nitrogen and fast efficiency to plants.With high quality Humic acid and 100% chelated Micro nutrient. It can be used in whole growth period. Humic Acid adjust the soil and root environment, protect and promote the root development. Improve soil water retention capacity, suitable for slope land, sandy land, etc. In Granular form, application by drip or broadcast. Can be used in open field and greenhouse. N - 16.00% K2O - 5.00% Humic Acid - 4.00% min pH value - 6.0-8.0
TECH PROPERTY SPECIFICATION TEST RESULTS Appearance Yellow Brown Powder Yellow Brown Powder Water Soluble completely water soluble confirmed Total Nitrogen 10% min 10.5% Total amino acdi 50% 50% Organic matter 32% 35%
