Butter Ghee is used in cooking for guaranteed better quality and taste made from the finest butter. It is ideal for cooking a wide range of foods and is the secret ingredient that gives Asian foods their distinctive flavour. Images and Brands may vary. Sold as a case of 6 or as a single item. Each item contains 2kg.
Cow butter ghee is the liquid elixir deeply rooted in culinary traditions. Passed down through generations, its preparation involves removing milk solids, leaving behind pure, flavorful clarified butter that enhances the taste of various dishes.
Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. BENEFITS : Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties. Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome. Ghee acts as a lubricant for joints. It has a high smoking point and helps in better absorption of protein contained in lentils and greens. Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children. Ghee is excellent for skin, hair and eye health too. AT JJ INDUSTRIES we produce ghee/ butter with A2 cow Milk only under proper supervision and time to time testing grade and standard of the product in order to provide our customer utmost quality product at much valuable price
Ghee / Cow Unsalted Clarified Butter 100% AMF Our ghee is full of natural goodness is produced in a sophisticated processing plant to ensure product consistency Processing Type: Raw Form: Solid Texture: Semi-Soft Origin: Cattle Fat Content (%): 99.9% Certification: Attached Shelf Life: 2 years APPEARANCE: LIGHT CREAM SOLID MOISTURE: 16%MAX Ph(mg KOH/g).0.45MAX PEROXID(g/100g).10MAX MILK FAT: 99.9%MIN
Pure cow's butter ghee or clarified butter made from only 100% milks fat. Also organically certified A2 milks ghee or desi ghee with all lab test carried out for it's purity. Sample can make you believe what product we are giving and why we are so confident on our product.
We produce pure ghee from pure milk butter. We have a capacity to manufacture 3-5 tons of ghee per day.
Nature's Fruits Pure Desi Ghee is a rich source of vitamins and butyric acid. It's Keto-friendly, lactose & casein-free, also helps with digestion. A great alternative for butter and oil with added benefits. Nature's Fruits Pure Ghee is a rich source of CLA & Butyric Acid which helps with digestion and provides extra nutrition. Nature's Fruits Pure Ghee is a shelf stable product. Store it in a cool dark place or refrigerate to preserve its freshness. Did You Know? The term Ghee comes from the Sanskrit word meaning "sprinkled". Ghee was created to prevent the butter from spoiling during warm weather.
Ghee is considered the golden elixir of Ayurveda, and originates in ancient India. Use as a healthy alternative to butter, cooking oil in recipes, or blast your brain with essential fats in your morning coffee or tea to get your day started! NATURE'S FRUITS Ghee is the highest grade product made with your health and our planet in mind
New Zealand Ghee(Clarified Butter) Creamy Goodness from Grass-Fed Cows Ideal for cooking, frying, or baking; adds richness to dishes. Suitable for high-temperature cooking with a high smoke point. Packaging Options: Plastic Jars, Glass Jars, Tins, Tubs Sizes: 250ml to 20 litres. Indulge in Premium New Zealand Made Ghee: The Ultimate Culinary Marvel Experience the richness of our Ghee, a culinary masterpiece crafted for those who appreciate the finest in quality and flavour. Sourced from pure grass-fed cow milk in the pristine pastures of New Zealand, our ghee is cultured to perfection, achieving the ideal caramelization for a rich, nutty aroma. Unparalleled Quality: Our Ghee is free from preservatives and additives, ensuring an authentic flavour that stands out in gourmet cooking. Cultured to perfection, each batch undergoes meticulous processing for the perfect caramelization, adding depth to your culinary creations. Nutrient-Rich Excellence: Derived from the milk of pasture-raised cows in New Zealand, our Ghee is a nutritional powerhouse. Rich in omega-3 fatty acids, vitamins, and antioxidants, it promotes heart health and overall well-being. Certificates and registrations are important indicators of quality. Halal NON GMO Project Verified NON GMO(Bio Gro Certified) SQF Food Safety USDA Certified European Certified USFDA Registration Kashrut Authority Certified Organic Exporter (MPI) RMP Certified (MPI) Retail Packaging and Bulk Order Options Want something specific? Weâ??ve got you covered! Let us know, and weâ??ll cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
