Product Name: Frozen Half-Cut Passion Fruit Type: Individually Quick Frozen (IQF) Variety: Purple Passion Fruit (Passiflora edulis) Appearance: Halved passion fruit, with skin and pulp visible Color: Outer skin - typically dark purple; Inner pulp - bright orange to yellow Flavor: Characteristic tangy, sweet, and aromatic flavor of passion fruit Odor: Fresh, fruity aroma typical of passion fruit
FROZEN PASSION FRUIT Characteristics: Natural product Origin : Vietnam Type : Passion Fruit Grade : A Shape : Whole, Half-Cut, Puree With Seed or Seedless, Puree Cubes. Taste : Natural Sour and Sweet Value : Rich Vitamins Color : Natural Yellow Standard: Exporting Packing: Bottle, Can, 25kg/Drum, Vacuum Bag (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ : 1x40 feet Delivery term : 15 - 22 days Supply Ability : 200 Tons/month
Product Name: Frozen Passion Fruit Puree Color: Natural Orange Ingredients: 100% Natural Passion Fruit, No Additives Type: With Seeds or Seedless Storage Conditions: -18�°C Shelf Life: 12 Months Packaging: Available in Bulk, Vacuum Bag Packs, or customized as per requirements Contact: Please contact us for further information!
Brix: 15%. Grade: Premium. Color: Natural Yellow. Type: With or without seeds. 100% Pure puree, no additives, no preservatives. Quantity capacity: 50tonnes/month. MOQ: 3tonnes/shipment. Packaging: in 4 * 2.5kgs NW aseptic bag per carton, or as buyerâ??s request. Preservation: keep frozen below -5oC.
MOQ : 250 Kilogram Business Type : Manufacturer, Exporter, Supplier, Trader Product Details Maturity : 100% Purity ; 100% Feature : Excellent Quality Taste : Delicious Packaging Size : 1-10KG10-20kg, 20-30KG Country of Origin : India Additional Information Payment Terms : L/C, D/P Preferred Buyer From Location ; All Countries Except India One fruit without the refuse contains the following nutrientsTrusted Source in milligrams (mg), international units (IU), or grams (g): 229 IU of vitamin A 63 mg of potassium 5 mg of magnesium 5.4 mg of vitamin C 2 mg of calcium 0.29 mg of iron 1.9 g of fiber