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Variety: cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Stick, Stick Color: Natural Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 3-4 years Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Spicy MOQ: 5 ton Moisture: 12.5% max Admixture: 2% max Length: 30 - 45 cm Quality: High Qulaity Storage: Dry Place Packing: Vacuum Bag Certification: HACCP

Variety: cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Stick, Stick Color: Natural Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 3-4 years Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Fragrant Spicy MOQ: 1 ton Moisture: 12.5% max Admixture: 2% max Length: 8 - 10 cm Quality: High Quality Storage: Dry Place Packing: Vacuum Bag Certification: HACCP

Variety: Cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Stick, Stick Color: Natural Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 3-4 years Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Spicy MOQ: 5 ton Moisture: 12.5% max Admixture: 2% max Length: 30 - 45 cm Quality: High Quality Storage: Dry Place Packing: Vacuum Bag Certification: HACCP

Cassia cinnamon is most commonly used for diabetes. It is also used for prediabetes, obesity, and many other conditions, but there is no good scientific evidence to support these uses. In food and beverages, cassia cinnamon is used as a flavoring agent.

"True Cinnamon" & "Ceylon Cinnamon" are the other famous names used by people to call Sri Lanka Cinnamon. Sri Lanka is the world's largest producer and exporter of pure cinnamon to the world and pure Ceylon Cinnamon Suppliers from Sri Lanka claim 90% of global market share. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique quality, colour, flavour and aroma. Cinnamomum Zeylanicum is a tree indigenous to Sri Lanka which produces the highest-grade pure cinnamon. Ceylon Cinnamon is categorized into four major grades - Alba, Continental, Mexican and Hamburg based on the diameter of the quill, where the most expensive (Alba) has a 6 mm diameter quill. Furthermore, value-added Cinnamon products such as oil, powder and tablets are also produced and exported to a large number of countries. Cinnamon is used in the preparation of chocolates especially in Mexico, which is the main importer of true Cinnamon. It is also used in many dessert recipes, spicy candies, tea, hot cocoa and liqueurs for its distinctive aroma and flavour with the growing concern on health hazards associated with synthetic flavouring agents used in the food industry. Cinnamon is also used in the pharmaceutical preparations and the cosmetic industry world wide.

Ceylon Cinnamon ALBA 5" cut from Sri Lanka for sale last month harvest; very fresh; 5g to 1Kg packs pls contact chaninaturals for prices

Cinnamon is the dried bark of the perennial tree C.zeylanicum of the Lauraceae family. True cinnamon is native to Cinnamon is originally grown wild in the central hill country of Cinnamon bark is largely available in the form of quills and making quills is unique to . Quills are made by rolling the peeled bark and joining several of them together to get a pipe-like structure of the required length. Cinnamon is mostly used in cooking and baking. Cinnamon is a versatile spice that can be added to any food item such as salads, confectioneries, beverages, soups, stews, and sauces. Cinnamon drink made by immersing pieces of bark in hot water is popular among Latin American countries. Cinnamon-flavored tea is becoming popular. HEALTH BENEFITS is the main chemical ingredient in cinnamon leaf oil and is present in cinnamon bark oil. However, there are hundreds of minor chemical ingredients which give characteristic flavor and aroma to true cinnamon. Cinnamon has been used for medicinal purposes and has been known as a healing herb since it is mentioned in botanical books that date back to 2700 B.C. In , It had been used medicinally for colds and flu as well as for problems of the digestive system. Recently, It has been studied for its ability to boost brain power, reduce blood clotting, and its healing effects on the heart and colon. Recent studies have proved its ability to control type 2 diabetes by reducing blood sugar levels and reducing blood cholesterol levels. In traditional society, cinnamon is said to have been used to relieve digestive upset, congestion, menstrual problems, stiff joints, and muscles. It has said to been used as an anti-inflammatory agent and as a pain reliever for arthritis patients. Some studies had shown that cinnamon helps to cure urinary tract infections and to fight tooth decay and gum disease. Typical values per 100g: Energy 217.00 kcal 907.93 k

Cinnamon comes from a tree. People use the bark to make medicine. Very high quality cinnamon form Kerala forest and ghats. it is pure cinnamon . Cinnamon bark is used for gastrointestinal upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza). Cinnamon bark, as part of a multi-ingredient preparation, is applied to the penis for premature ejaculation. In foods, cinnamon is used as a spice and as a flavouring agent in beverages. In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics. There are lots of different types of cinnamon. Cinnamon velum (Ceylon cinnamon) and Cinnamomum aromaticum (Cassia cinnamon or Chinese cinnamon) are commonly used. In many cases, the cinnamon spice purchased in food stores contains a combination of these different types of cinnamon.