Supplier: Dry Fruits Like Anjeer, Saffron And Apricots
Supplier: Dry fruits-like anjeer, saffron and apricots
The fitness advantages of figs, or anjeer, consist of their use as a therapy for constipation, indigestion, piles, diabetes, cough, bronchitis, and asthma. It is also used as a rapid and healthy way to gain weight again after struggling through an illness. Figs are seasonal fruits that are located in the western components of Asia, but dried figs are reachable nearly everywhere, at any time of year. The fig tree is a member of the mulberry family. The fitness advantages of figs come from the presence of minerals, vitamins, and fibre contained in the fruit. Figs include a wealth of really helpful nutrients, such as vitamin A, vitamin B1, vitamin B2, calcium, iron, phosphorus, manganese, sodium, potassium, and chlorine. Specifications of Figs Color : Natural HSN Code : 8042010 Sodium ; 0.4mg Carbohydrates : 7.7g Fat ; 0.1g
Supplier: All variety of dry fruits, akrot, anjeer
mamro badam, american badam, pista
munaka, exotic nuts
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Supplier: Sunflower oil, cashew nuts, fig fruit (anjeer),
Supplier: Dry fruits like fig(anjeer), pista, almond(badam), cashew(kaju), kishmish, dates and chocolates
Figs are a delicious fruit like treat and popularly known as Anjeer in India. This fruits can be eaten fresh from the tree, preserved and used in cooking. Figs are rich in antioxidants and helps in curing iron-deficiency. There are 21 most popular varieties of fig being cultivated in world. Budansons Agro Exports ensures best varieties are selected from organic farms viz: Pune variety which is used for fresh fruit consumption Shipping :By Air and Sea Packing :5 kg Box Packing / As per customer requirement
Dry Figs: Dry Figs are seasonal fruits that are found in the western parts of asia. However, dried figs are always available. The figs tree is a member of mulberry family. Health benefits of figs can be attributed to the presence of minerals and vitamins in them. The health benefits of figs or anjeer include treatment of constipation, indigestion, piles, diabetes, cough, bronchitis, and asthma.
Pakistan is renowned for its exquisite dry fruits, offering a rich variety that showcases the countrys diverse agricultural bounty. Among the most popular are almonds from Gilgit-Baltistan, prized for their crunch and nutritional benefits, and walnuts, celebrated for their rich flavor and healthy fats. The luscious dried apricots and figs from the northern regions are also favorites, known for their sweetness and chewy texture. Raisins, particularly from the Kasur region, add a delightful touch to many dishes. These dry fruits are not only enjoyed as snacks but are also integral to traditional sweets and desserts, reflecting Pakistans rich culinary heritage. o Almonds o Walnuts o Pine Nuts o Dates o Anjeer o Dry Khubani o Kishmish
