Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes
Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
Shubhlaxmi industry is the manufacturer/processor and exporter of rich quality of Black Sesame Seeds. They are globally well known for its traditionally selected nutrient rich black sesame seeds.
The botanical name of Black Sesame Seeds is Sesamum indicum and it belongs to family Pedaliaceae. They are spherical in shape and black in color. They are nutty in taste.
Black Sesame seeds are having high amount of oils content in them. They are loaded with nutrients. They have higher level of anti oxidants comparatively.
Black sesame seeds are mainly used in extracting oil which has many health benefits. They are used as sprinklers on vegetables, noodles or for garnishing starters. The powder of black sesame seeds has strong flavor and taste.
Black sesame seeds can be roasted to be eaten as it is or its oil can be used to cure many diseases.
Specification
HS Code : 012074090
Purity Levels : 99/1 Sortex, Z Black Sortex
Moisture : 4-6% Max
Oil Content : 48% Min
Admixture : 1%/0.03%/0.02%
Ffa : 1-2% Max
Color : Black Seeds
Aflatoxin : (b1+b2+g1+g2) bellow 4ppb
Salmonella : Absent/25gms
Packing : 5/10/25/50 Kg Net Pp. & Brand Packing
Quality Assurance : Sgs, Geo-chem
Loading Capacity : 19mt In 20'fcl
Sesame Seeds India is the Largest Producer of Sesame Seeds which is rich in Proteins, Carbohydrates and Nutrition. It is used in Confectionery, Bakery Industry and is also known for its medicinal values. Sesame seeds is exported as Natural, Hulled, Roasted and in Oil form.
Natural White Sesame Seeds There are wide varieties of sesame seeds grown in India and are exported to the different parts of the world. The varieties of Sesame seeds grown are as under White Sesame seeds: This is the major variety of Sesame seeds grown in different parts of India like Gujarat , Rajasthan, Madhya Pradesh, Uttar Pradesh , Assam , Andhra Pradesh and Maharashtra . It is one of the major traded Oilseeds for making of Tahini.
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties.
Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum.
Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins.
The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
