Granule neutral cellulase enzyme textile bio-washing bio enzyme for denim garments detergent material Conzyme TM90 biozyme Processing condition ENZYME ACTIVITY 1500 u/g Appearance yellowish Purity This product contains no other components of enzyme activity Odor Slight fermentation odor Liquor ratio 5:1-20:1 Dosage Denim:0.1-0.3% owg Time 45-60 minutes Inactivation Raising temperature above 80â?? for 10 minutes, or raising the pH above 8.0 for 10 minutes can inactivate Conzyme TM600 completely. Benefit 1. High abrasion speed and good anti-back staining 2. Clean and even fabric surface 3. Softer handfeel 4. Brighter colors 5. Environmental-friendly & bio-degradation Should be stored in a dry place with temperature between 5-25 Package : 25kgs/drum; 1,125kgs/drum. Storage : Keep sealed in a dry and cool place and avoid direct sunlight. Shelf life: 12 months in a dry and cool place Reasonable & competitive price, fast lead time. Sample is available for your evaluation & Formulation development. Faster delivery: Sample order stock to be processed within 3-7 days for bulk production.
Reverse transcripter enzyme used for preparing RTPCR test kits
ZymtanTM DH is an alkaline lipolytic enzyme preparation as a processing aid in degreasing process in leather manufacturing, which is produced by fermentation with a selected strain of a microorganism. ZymtanTM DH is designed to be used to improve fat dispersion and production of waterproof and low-fogging leathers. Systematically hydrolyzing the adipose tissue, the product is most effective at removing lipids from the surface and sebaceous glands during the soaking and/or liming stages, which reduces residual hair and surface grease substantially and improves the uniformity of dyeing and retaining and supports inner softness. The product can support the soaking effect and enhances the penetration of other chemicals leading to an improved layout and area yield. The product can also be applied in an acid process, e.g. for pickled skin or wool-on and fur, or a semi-acid process for wet blue.
1. Improve the operating performance of dough. 2. Improve the stability of Dough 2. Improve the inflation rapidity and quality of bread 3. Good synergy with other enzyme or flour improver. 4.Good Liquidity. Recommend Dosage: 30-40ppm (3.0-4.0g/100kg flour) Shelf Life: 12 months.
1. Improve the operational performance of dough. 2. improve the stability of dough. 3. improve the inflation rapidity and quality of bread 4. good synergy with other enzyme or flour improver. 5. good liquidity. Recommend Dosage: 10-20 ppm (1.0-2.0g/100kg flour) Shelf Life: 12 months.
Supplier: Medical gauze swabs, mopping pads, woundcare kits, sterilization reels, medical enzymes, disinfectants
Supplier: Enzyme powder, enzyme water, fixing agent, silicone oil, softener, anti back staining paste, liquid anti back staining paste, anti back staining( powder), cosmetics chemicals
Buyer: Printing, textiles, chemicals
Supplier: Textile chemicals, textile softener, textile enzymes
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