We offer a Wide Variety of High-Quality Dry Fruits and Seeds to meet your diverse needs. Our selection includes Cashew Nuts, Almonds, Hazel Nuts, Walnuts, Chestnuts, Brazil Nuts, Macadamia Nuts, and Pistachios, all carefully sourced for their superior taste and freshness. In addition, we provide a range of Nutritious Seeds such as Pumpkin Seeds, Pine Seeds, Sesame Seeds, Melon Seeds, Poppy Seeds, Mustard Seeds, Sunflower Seeds, and Rape Seeds. These seeds are packed with essential nutrients and make a perfect addition to your culinary creations. To satisfy your cravings for delectable sweetness, we supply a variety of Dried Fruits including Blueberries, Blackberries, Cherries, Cranberries, Apricots, Figs, and more. Each fruit is meticulously dried to preserve its natural flavor and goodness. As your trusted supplier, we prioritize quality and customer satisfaction. Count on us to deliver the finest dry fruits and seeds, ensuring your requirements are met with excellence. Contact us for all your supply needs! AWF Global Trading Company Limited. Hong Kong
It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum. It has aromatic leaves which are used for culinary and medicinal purposes. Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for its distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes, and pickling recipes. As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste. FEATURES: Good aroma Pungnant taste Nice food ingredients in cooking Color: dark brown Mesh: 80-100mesh; 100-120mesh or as required
Bay Leave Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.