Dark Pink Coarse Salt A salt that has been shaped into large crystals or granules is known as coarse salt, which is also occasionally referred to as kosher salt. It is frequently used to season meat, as a component of brines, as well as in everyday dishes like soups and sauces. Comparatively speaking, table salt is far more frequently used than coarse salt. To add salty flavor to soups, stews, pasta, meat, or fish, grind coarse salt over the meal just before serving, or use the large grains to make a crust of salt over meat or fish, in brines for pickling, or to finish any dish. Coarse salt relieves arthritis, strengthens the immune system, improves cardiac function, encourages digestion, and rejuvenates the skin. The leading supplier and exporter of fine salt, Zariyan Foods Pvt Ltd. offers premium goods at competitive prices. If you need coarse salt, the best place to go is Zariyan Foods Pvt Ltd. Specifications: Size: 1.5mm ~ 5mm Color: Light Pink, Medium Pink, Dark pink, Extreme Dark Pink Packing: 450 Grm Zipper pouch. 240 Grm PET grinder bottle, 200 Grm Glass Grinder Bottle, 1 Kg. PET Jar. Bulk packing in 10 Kg and 25 Kg are also available
Our Himalayan Pink Salt is perfect to use when grilling or roasting meat, fish or chicken and this coarse grain size can be used at the table in a salt mill or grinder. Spread out a bed of this beautifully colored salt for your culinary presentations of meat, fish, fruit or cheese even ice cream. There are so many ways to enjoy the delicious, pure taste and many benefits of mineral-rich salt from the ancient Himalayan Mountains. Its delightful coarse grains in Dark Pink Color make for an intriguing conversation piece for your table as well as an additive-free flavor enhancer for your favorite dishes. It is the richest mineral salt , 100% natural, unrefined and unpolluted pink, translucent crystals and a gift of God to Human Being. This salt is recognized for its beautiful pink color, high mineral content, and its therapeutic properties. Regular consumption of Himalayan Pink Salt provides essential minerals, trace elements, balances electrolytes, supports proper nutrient absorption, eliminates toxins, balances the body's pH, normalizes blood pressure, and increases circulation and conductivity. It can also assist with relief from arthritis, skin rashes, psoriasis, herpes, and flu and fever symptoms.
Dark Pink Salt Size: 20-50 Mesh Available Sizes: 500g, 1Kg, 25Kg, 50Kg
Himalayan Dark Pink Edible Salt fine grade 1 Kg
Description THE PUREST SALT ON EARTH CONTAINS 84 MINERAL. Todayâ??s table and cooking salt is void of the vital trace minerals that make this Himalayan crystal salt so precious. Crystal salt has spent over 250 million years maturing under extreme tectonic pressure, far away from exposure to impurities. The saltâ??s unique structure also stores vibration energy. All of the crystal saltâ??s inherent minerals and trace elements are available in colloidal form â?? meaning they are so small your cells can readily absorb them. HIMALAYAN NATURAL COOKING SALT EDIBLE SALT does not burden your body as other salts do. It is very difficult for your body to absorb too much crystal salt since there are powerful and effective feedback loops that regulate this process. Natural crystal salt always promotes a healthy balance and does not contribute to high blood pressure like typical table salt. Crystal Saltâ??s array of elements forms a compound in which each molecule is inter-connected. The contentedness allows the vibrational component of the 84 trace elements present in the salt to be in harmony with each other and adds to the ability to promote a healthy balance. When it comes to the power of natural salt, nothing compares to Himalayan Crystal Salt. Hereâ??s why: 1. It is the highest grade of natural salt. 2. Under an electron microscope, crystal salt has a perfect crystalline structure. 3. It is mined by hand and hand-washed. 4. Crystal salt is immune to electromagnetic fields 5. Crystal Salt contains no environmental pollutants. 6. There is no limited shelf life and no need for silica packets to prevent clumping HIMALAYAN NATURAL COOKING SALT EDIBLE SALT Himalayan Dark Pink, Light Pink, and White salt was formed from ancient sea salt deposits in the long Range Himalayan Mountain, and it was crystallized with 84 minerals more than 200 million years ago during the formation of our planet. Himalayan Rock Salt is the purest salt to be found on earth because Ancient sea beds were covered by volcanic lava, protecting the salt from pollution Gourmet Uses: Salt Mills and Grinders, Roasting, Presentation, Salt Cures, Grilling Ingredients. 100% Himalayan Natural Pure Fine Grain Salt with 84 minerals Directions Himalayan Natural Pink salt excellent for Cooking, Grilling, Roasting, Seasoning, Salt Shakers Nutrition Facts 1. Serving Size 1 Tsp (1.3g) 2. Amount per serving 3. Total Fat 0 gm 0% 4. Cholesterol mg 0% 5. Sodium 552 mg 21% 6. Total Carbohydrate 0grams 0% 7. Protein 0 grams 8. Chloride 15%
Himalayan Dark Pink Rock Salt Fine Powder Himalayan White Rock Salt Fine Grain Natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders, Flavoring, Sprinkling, Preservation, Pickling.
Dark Pink Himalayan Rock Salt
Natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders, Flavoring, Sprinkling, Baking, Preservation, Cooking, Pickling.
Natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders, Flavoring, Sprinkling, Baking, Preservation, Cooking, Pickling.
Natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders, Flavoring, Sprinkling, Baking, Preservation, Cooking, Pickling.
