White corn: Type: Corn Glutinous: Glutinous Style: Dried Drying Process: Sun Dried Cultivation Type: Common Color: White Length (cm): 1.1 Maturity: 100% Place of Origin: south Africa Botanical Name: Zea mays Purity: 99 % Protein: 10 Min Foreign Matter: 1.% Max Moisture: 14 % Max Weevil Seed: 1%Max Yellow Corn maize: Type: Grain Variety: yellow Maize Use: Human cumsumption and Cattle,Chicken,Pig Broken â?? 3 % Other grain â?? 2% Moisture â?? 14% Max Colour â?? yellow Damage â?? 3% Max Moisture (%): 13% Max Grade: 1$2 Excellent from specialization! High quality with low price for you!. We are looking forward to even greater cooperation with you based on mutual benefits.
Yellow corn feed for animals
Yellow Corn Maize for Animal Feed _YELLOW CORN FOR POULTRY FEEDs
Yellow Corn/Maize for Animal Feed Available For Sale
Yellow corn food
Moisture 12-13% Max Protein 8-9% Max Purity 98% Admixture 2.5% Max Test Weight 72 kg/hl min Discolored & Damaged < 5% Broken & Foreign materials < 5% Dust / Sand Silica < 2 % Ash 1.60 Max Fat 5% Max Total Aflatoxin 20 PPB max Total Funmonisin 60 PPM Max
Quality: 2nd Grade for animal feed Packing: In bulk or PP Bags p/50kg Season: All year round Origin: Argentina / Brazil Annual production volume: 250000ton Container capacity: 22-24ton
Yellow corn grade 2, GMO Test weight - min. 70 kgs per hl Foreign matter - max. 3% Moisture - max. 13% Other grains - max. 2% Broken - max. 3% Damaged - max. 3% Aflatoxin - max. 20 ppb Admixture - max. 2% Fresh Crop
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals. Specifications:- Moisture: 12% �?�¢?? 14% max Foreign Matter: 2% max Broken: 2.5% max Damaged Kernels: 5% max Admixture: 2% max Shriveled /Immature grains: 2.5% to 4.5% max Weevilled grains:1% max
