Arizon

Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·hâ??1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 gâ??1] and phenolic compounds [(6,654 ± 596) mg GAE·100 gâ??1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 gâ??1 and (5,912 ± 582) mg GAE·100 gâ??1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.

Ingredients: High fructose corn syrup, Water, White sugar, Concentrated orange juice, Flavors and fragrances, Lactic acid, DL-malic acid, Xanthan gum, Citric acid, DL-disodium malate, Vitamin C, Potassium sorbate, Pectins, Aspartame(Contain Phenylalanine), Sucrose esters of fatty acid, Sodium hexameta phosphate, Acesulfame potassium, Tartrazine, Sunset yellow Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method Of Application Dilute in 1:6 ratio. Please store in the cool and dry place. Please keep refrigeration after open. N.W.: 2L MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 202kcal 10% Protein 0g 0% Fat 0g 0% Carbohydrate 49.7g 17% Sodium 46mg 2% *The picture is for reference only*

Item:apple juice concentrate in 220L steel drum with aseptic bag inside origin:xinjiang,china brix with 70% acid is above 1.0 label:as client's requirment payment terms: T/T or L/C at sight min order:20tons delivery time:after receive deposit or l/c within 7day z

Supplier: Squeeze C Calamansi Concentrate.

We are Kim Minh Exim Co., Ltd, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009 such as Dragon Fruit, Mango, Calamansi, White Guava, Watermelon, Papaya, Soursop, Passion Fruit. I would like to introduce Mango Puree from my company that are guaranteed for good quality and competitive price. MANGO PUREE SPECIFICATIONS: Color: Natural Brix(%): 14 pH(%): 4.5 Type: Concentrate Processing Type: Fresh-Squeezed Feature: Normal Packing: 80 drums in cont 20 or follow requirements of customer If you have any requests, please feel free contact us anytime. Thank you for your attention.

Orange juice is enjoyed around the world. Its made by squeezing oranges to extract the juice, either by hand or using commercial methods. Its naturally high in vital nutrients, such as vitamin C and potassium. Plus, commercial varieties are often enriched with calcium and vitamin D. Nonetheless, there controversy regarding whether or not it contributes to a healthy diet. With best quality & price

Totapuri Concentrate Chemical Specification & Physical Properties Brix At 20°C : 27 - 30 °Bx Acidity(%) : 0.4 - 0.6 PH : 3.2 - 3.6 Crop Season : May -August Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.