Supplier: Dried fermented cacao beans
Supplier: dried fermented cacao beans
*Our company produced Cacao Beans (HS CODE 18010000) *Product packaging - Green Pro Bags *Weight -Cacao Beans per one bags weigh 25-50 kg -1 container 20 ft can load until 16 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.
Supplier: Fermented dried beans, cacao nibs
Buyer: Chocolate processing, chocolate factory, cosmetic processing, ice cream processing, nibs company, cacao beans, nibs industry
Supplier: Roasted-cacao-nibs Pure-Tablea Fermented/Dried Cacao Beans
Supplier: Palm oil, coffee bean, vanname shrimp, oil and gas, patchouli oil, wood chip, fish bellies, chicken legs, chicken feet, and all plantation and fishery related items on demand.
Services: Export and import various indonesian products and commodities
Buyer: Crude oil (any quality)
Supplier: Agricultural products, primarily specializing in cocoa, rubber, cashew and coffee beans, cocoa
Services: Exporter, logistics, transportation and distribution
Supplier: Cocoa beans, cocoa butter, cocoa powder, coffee beans (not available now) , turmeric and ginger. all from one supplier in ivory coast
Services:
