Style: Dried Type: Chili Shape: WHOLE Preservation Process: Dried Max. Moisture (%): 10 Ash (%): 5 Shelf Life: 24 month Place of Origin: Vietnam Color: NATURAL Advantages: 100% Pure, no additives, no preservatives
Product: Dried Red Chili Form: Whole, Dried Size Options: 4 cm to 7 cm (choose with or without stems) Drying Technique: Sun-dried to perfection Quality Grade: A/B Taste: Intensely spicy Color: Vibrant dark red Quality Assurance: Maximum 2% damage allowance Shelf Life: 24 months Moisture Levels: Kept between 10%-12% Purity: Completely free from impurities Packaging: Available in PE/PP bags of 5 kg and 10 kg, customizable upon request
Good business, best cooperation for ever. A. Introduction: 1.Commodity: whole dried chili , chili powder, crushed chili 3.Quality : no speckle, so mould, no afflatoxin, no salmonella All raw material are dried by sunshine. B. Specification: 1.Flavor: high hot degree, medium, sweet parika 2.Asta :60-220 3.Moisture: 13% max 4.Length: 3-5cm, 7-9cm , 10-12cm(whole chili) 5.Size: 3*3mm, 4*4mm, 10mesh , 20 mesh, 30mesh (chili flakes) 6.Mesh: 60-90mesh (chili powder) 7.Quatity: 20-25mt/40 hq, 12-15mt/20 ft. Packing: 25kg/pp bags, 25kg/mesh bags , 25kg/woven bags, vacummed bags , cartons.
Dried chili with grade A,B,C
Quick Details Product Type: Single Herbs & Spices Style: Dried Drying Process: Other Processing Type: Raw Certification: FDA, QS, HACCP, ISO 22000:2005 Shape: Elongated Color: Red Place of Origin: Vietnam Weight (kg): 10 Shelf Life: 2 Years Brand Name: APACO Model Number: APA20181018001 Type: Chilli & Pepper, Paprika pods Trading term: FOB CIF CFR packing: 10 or 20 kgs/bag or as customer's request . Produce time: 2018 Delivery time: 15working days after receiving deposit Taste: Spcicy
Pungent - Suitable For Snacks Industry
Product Name . Dried chili High quality Part : whole Style : Dried Drying process : air shape : stick Broken : 4% Max Moisture : 12% Max Color : Red Origin : Egypt Packaging : 5Kg Shelf Life : 2 Years Type : chilli Pepper Size : 5-8Cm Various taste : Mild - Hot - spicy Purity : 98-99% Free of lnsects - stones or any foreign body
Dried Chili From Vietnam - Specification: Good quality peppers, not moldy or damaged, no visible insect carcasses, insect fragments and rodents - Packing method: 25kg/PP bag - 40HC container: 12 tons
We can supply red dried chilies s4/s17 based in USA
Varieties commonly produced in Nigeria are; 1)Bird peppers Ata Eye ( ) Var.Minima This varieties is shot in length and very hot species. Ripe and unripe bird peppers are used for preparing pepper sauces. This pepper is assumed to be the hottest pepper in Nigeria. 2 )Cayenne pepper or Red pepper â?? Sombo ( ) Var.Fingerh. This is the most common type of pepper in Nigeria. It is also called Red Hot pepper or Guinea spice. Its main peculiarity is that it can be stored for a very long time in the form of powder. It is very long and thin. It is a bit mild as regards to its hotness. 3)Capsicum annum ( Var.Baccatum ) â?? Ata wewe. This species is also common in the market. They are in various sizes and smaller ones seemed to be hotter than the bigger sized. 4)Capsicum annum ( Var.Chacoense ) â?? Tatase. It is very mild in taste and very reddish in color. Type: Dried Chili Pepper Processing Type: Raw Style: Sun Dried Moisture: 15% Max Origin: Nigeria
