The purest salt is Himalayan salt, which has neither chemicals nor poisons in it.
It has roughly 84 minerals that, because of their small molecular size, the body may easily absorb.Dust, pollen, smoking, and other impurities that could raise the risk of respiratory issues are being eliminated using Himalayan salt lamps. Due to its health advantages, Himalayan pink salt is utilised as a table salt substitute.
Depending on its intended function, himalayan salt can be utilised in several ways:
In the kitchen
As a condiment
Food preservation
It can be carefully heated, used for sea food, vegetables, Fish, Shrimp, thin slices of steak. The food is cooked and seasoned simultaneously, these can also be used as a serving Tray for sushi, vegetables and for other foods Use it as a platter for sushi, sashimi, Carpaccio, steak tartar etc
