Wild Sarcodon Aspratus, also named Black Tiger Palm Mushroom, it is a popular edible mushroom and it is used for lowering cholesterol level, muscle relaxation and blood circulation.
Sarcodon Aspratus mushroom is a rare and precious wild edible mushroom, rich in nutrients, delicious taste, tender meat and unique flavor.
Color: Brownish cap with darker brown scales
Size: 6-8 cm
INGREDIENT
100 pure no harmful chemicals and preservatives crispy
INSTRUCTIONS FOR USE Easy to use to make many delicious dishes such as
Make shrimp paste for rice
Sweet and sour dried shiitake mushroom feet
Braised pork leg with shiitake mushrooms
Mushroom legs braised in coconut water
Storage instructions Cool sealed place away from direct sunlight
Expiry date 12 months
Explore the rich and robust flavors of our premium Dried Shitake mushrooms, meticulously cultivated and carefully dehydrated to bring you a versatile culinary ingredient that elevates a wide range of dishes.
Deep Umami Flavor:
-Captures the signature umami taste of fresh Shiitake mushrooms, intensified during the drying process.
-Adds depth and complexity to a variety of cuisines, from Asian dishes to contemporary global recipes.
Large Cap Size:
-Features sizable caps with a meaty and substantial texture.
-Ideal for those seeking a hearty and satisfying mushroom experience.
Natural Brown Color:
-Maintains the natural brown color of Shiitake mushrooms, indicating premium quality.
-Enhances the visual appeal of dishes with earthy tones.
Nutritional Value:
-Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants.
-They contribute to a nutritious diet, supporting overall health and well-being.
Umami Flavor Enhancement:
-Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes.
-Enhances the overall taste profile of soups, stir-fries, sauces, and more.
Versatility in Cooking:
-Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications.
-They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
- Product Type: Dried mushrooms.
- Part: whole, cut off the stem.
- Diameter: 3-4cm up.
- Type: shiitake.
- Moisture: 12%.
- Drying Process: AD.
- Shelf Life: 24 months.
- Place of Origin: Vietnam.
- Non impurity, non additives, non GMO.
Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
