Supplier: Edible Oils, Groundnut Oils, Gingerly Oils, Coconut Oils, Cottonseed Oils And All Flour Items, Ragi Flour, Rice Flour, Idiyappam, Kolutakkam Flour, Besan Flour, Wheat Flour, All Rice Items And Idly & Dosa Batter, Appam Batter And Nannari Sarbath, Hibiscus Sarbath & Rose Gulkand
Supplier: Edible oils, groundnut oils, gingerly oils, coconut oils, cottonseed oils and all flour items, ragi flour, rice flour, idiyappam, kolutakkam flour, besan flour, wheat flour, all rice items and idly & dosa batter, appam batter and nannari sarbath, hibiscus sarbath & rose gulkand
The high quality bulgarian rose oil gained its producers scores of medals and diplomas from many exhibitions and fairs. The rose valley in bulgaria, near the town of kazanlak, is among the major producers of attar of roses in the world. Thanks to the specific geographic and climate conditions favorable temperatures during february, when blossoming buds formed, the maroon forest soils and frequency of the rainfalls during the rose picking in may and june, more than 3 centuries had been cultivated the famous all over the world bulgarian oil rose. This rose is used for producing the incomparable bulgarian rose attar.
Rose oils are extracted from the Rosa damascena (Bulgarian) and Rosa centifolia (Moroccan) also known as 'rose de mai'. Rose Otto is the essential oil steam distilled from fresh roses. Rose concrete a solvent extraction of fresh roses. Rose absolute is extracted from the rose concrete using alcohol. Rose Otto is distilled from the Bulgarian rose or Rosa damscena. The Otto is an almost clear pale yellow liquid. When it is very cold it solidifies but it is easily warmed to liquid again. Rose Otto smells rich, floral, warm and spicy with honey undertones. The smell of fresh roses becomes more apparent at when the Otto is diluted. Rose Otto is the most expensive extract of roses. Rose concrete from Rosa damscena is a deep orange colored mass of a jam-like consistency, can be greenish yellow.
Rose petals are edible and a traditional ingredient in the foods in the middle east, especially in desserts. In addition to sprinkling rose water on desserts, it is sprinkled on guests as a sign of welcome before the meal. Rose petal jam and cordial are still popular in Europe. Rose hips are a rich source of vitamin c and can be made into a conserve or jam. The petals are then eaten as a candy or used to decorate desserts. Roses are used for excess menstrual bleeding, digestive problems, gonorrhoea, and for liver symptoms. Delicious medicinal preparations can be made from rose petals, including syrup of roses, honey of roses, sugar of roses, rose water, and vinegar of roses. Rose petals have been used for conditions such as fevers, headache, jaundice, joint pain, fainting, weakness, trembling of the heart, poor digestion, and infection.
Rose absolute oil, Rosa damascena, is known best for its sensuous and intense sweet and floral fragrance. Bulgarian rose is suitable for all skin types and is a cell rejuvenator, an antiseptic, and a anti-inflammatory. Used in skin creams and lotions to soothe and heal various skin conditions, cuts, burns and to reduce swelling. Can be inhaled by asthmatics, and it relieves a variety of female problems including menstrual cramps and pms symptoms. Sniffing the oil or using rose as a massage oil has been suggested to reverse impotency, but it's more likely to be used by women to lessen moodiness during menopause. The scent is definitely an aphrodisiac and is used to relieve stress and depression.