Tilapia is a popular freshwater fish species that is widely farmed and consumed around the world, including in Indonesia. It is known for its mild, slightly sweet flavor and firm, white flesh, which makes it a versatile ingredient in many dishes. Tilapia is a good source of protein and essential nutrients, including vitamin B12 and selenium. It is also relatively low in fat, making it a healthy choice for those who are watching their diet. In Indonesia, tilapia is commonly farmed in freshwater ponds and is used in many traditional dishes such as fried rice, curries, and soups. Due to its popularity and widespread cultivation, tilapia is an important commercial fish species, and is exported to many countries around the world.
Spesies Name: Oreochromis niloticus
Product Feature: Frozen
Product Forms: Whole
Packing Method: PE Vacuum Bag, Bulk Pack
