Supplier: Milkfish and tilapia
Tilapia is a popular freshwater fish species that is widely farmed and consumed around the world, including in Indonesia. It is known for its mild, slightly sweet flavor and firm, white flesh, which makes it a versatile ingredient in many dishes. Tilapia is a good source of protein and essential nutrients, including vitamin B12 and selenium. It is also relatively low in fat, making it a healthy choice for those who are watching their diet. In Indonesia, tilapia is commonly farmed in freshwater ponds and is used in many traditional dishes such as fried rice, curries, and soups. Due to its popularity and widespread cultivation, tilapia is an important commercial fish species, and is exported to many countries around the world. Spesies Name: Oreochromis niloticus Product Feature: Frozen Product Forms: Whole Packing Method: PE Vacuum Bag, Bulk Pack
Tilapia Butterfly
Supplier: Frozen fish like pangasius, catfish, milkfish & tilapia
Supplier: King crabs, seabass, milkfish, and tilapia
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Supplier: Seafood like tilapia, milkfish, shrimp, crab, tuna
Supplier: Seafood, illex squid, pacific saury, oil fish, mackerel, blue shark, milkfish, tilapia, sardine
Supplier: Squid, mackerel, horse mackerel, pacific saury, bonito, yellow tail, spanish mackerel, tuna, marlin, oilfish, swordfish, wahoo, sailfish, milkfish, tilapia
Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia: Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet. Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions. Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade. Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein. Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates. Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.
