Our honey is sourced directly from the producers in the mountains of ChiriquÃ?, where all the premium coffee and exotic fruit grow.
Panamanian honey is renowned for its purity, rich flavor, and unique qualities, thanks to the countryâ??s diverse ecosystems, fertile lands, and abundant natural flora. The honey produced here is a true reflection of the country's tropical environment, with a wide variety of bee species and flowering plants contributing to its exceptional taste. Hereâ??s why honey from Panama stands out:
1. Unique Flora for Distinct Flavors
2. Pure and Raw Honey
3. Sustainable and Traditional Beekeeping Practices
4. Single-Origin Honey Varieties
5. Health Benefits
6. Organic and Ethical Sourcing
8. Limited and Artisan Production
Popular Types of Panamanian Honey:
- Coffee Blossom Honey: One of the most prized varieties in Panama, this honey has a distinctive flavor with notes of coffee and a slight sweetness that captures the essence of Panama's coffee-growing regions.
- Wildflower Honey: Collected from a variety of native plants, this honey is aromatic, light, and subtly sweet.
- Mango Blossom Honey: Harvested from the fragrant blossoms of mango trees, this honey has a fruity, tropical flavor thatâ??s perfect for those who enjoy a more exotic honey experience.
Why Choose Panamanian Honey?
- Flavor: Each jar of Panamanian honey reflects the unique flora and tropical climate, offering an exceptional taste that sets it apart from other honey varieties.
- Purity: With minimal processing, Panamanian honey retains its natural richness, packed with nutrients and beneficial properties.
- Sustainability: The use of ethical, sustainable beekeeping practices ensures that the honey is produced with the environment and the bees in mind.
- Exclusivity: Due to its limited, artisan production, Panamanian honey is a premium product, often hard to find outside the country, making it a special treat for those who are fortunate enough to try it.
In summary, honey from Panama is a product of exceptional quality, with a rich diversity of flavors driven by the countryâ??s fertile land and unique flora. Itâ??s pure, fresh, and packed with natural goodness, making it an excellent choice for anyone looking to experience a taste of Panamaâ??s natural bounty.
Australian Pure Honey
Comes from native eucalyptus forests in remote parts of Western Australia.
These are native Western Australian trees, located in remote forests far from human habitation, each trees produces honey with individual taste and properties. The trees flower at different times of the year part of the reason for the different characterises.
Tree species:
Jarrah- Eucalyptus marginate
Jarrah / Blackbutt Eucalyptus patens and Eucalyptus Marginata
Regum- Marri Eucalyptus calophylla
Jarrah-
Is the highest quality honey of WA. It is well known for its high medicinal qualities. It has a very smooth caramel flavour, currently have two varieties of this available. TA35+ and TA40+. they come from different areas of WA, far away from farms and civilisation to avoid potential pesticide contamination.
Honey's anti-microbial strength is measured by the term Total Activity (TA). The TA is a bacteria killing scale; the higher the TA the greater the antimicrobial strength. The anti-bacterial activity of honey is derived via natural enzymes and chemicals in the honey that originate from the flower that the nectar has been collected from.
Any honey with a TA of greater than 10+ may have beneficial antimicrobial properties, and these properties are more effective as the TA level increases. Note that the UMF value on Manuka honey is essentially the same as a TA value, but the antimicrobial activity is generated by different chemical processes.
Other Honey Varities
Jarrah Blackbutt Eucalyptus patens
Slightly less sweet than Jarrah honey, This natural mix of jarrah and blackbutt honey is done by the bees in the hive when the jarrah trees stop producing nectar with the honey super boxes at approximately 75% capacity. The blackbutt then starts flowing nectar shortly after the jarrah stops and the bees fill the remaining space in the box with Blackbutt.
Regum- Eucalyptus camaidulenis
This honey has a distinct full bodies fresh fruit, almost plum flavour. It is less sweet than other honey varieties and a rich dark gold colour. This honey is also known for its extremely high activity levels. Also known as marri honey
Premium Raw Honey-
This honey is not mono floral, meaning it is not a singular variety of honey but a mix. Depending on what is flowering at the time, flavours can vary throughout the year, generally it is quite a sweet honey.
Methylglyoxal (MG) is one of the key components naturally occurring in New Zealand Manuka Honey. It is found in high levels in Manuka Honey (at least 50mg/kg) but in only low levels in other honeys (only 0-5 mg/kg).
Laboratory certified and tested in NZ.
Packed in RMP facility.
Purchase direct from our family run business.
We can guarantee the authenticity of this product because we produced it ourselves. Unlike the bigger NZ companies who buy a lot of their honey from many different honey producers. We have a genuine love for our bees and this transfers to a quality product that we can present to you with immense pride. We know we produce an amazing product. One that we want to share with others.
Nestled at the base of the Tararua Ranges in New Zealand North Island, our bees forage on expanses of uncultivated Manuka Trees. Surrounded by Native forest from the mountain ranges and Pukaha Mount Bruce Conservation Reserve.
The Ruamahunga river runs from the ranges and through our land providing fresh mountain water for our bees.
Our family run business cares for the bees and harvests this quality NZ honey. A taste of gold. This is natures gold nectar.
Our new season's honey is now coming in from the beehives and we are proud to offer our range of Manuka Honey for export and are seeking to develop long term partnerships with experienced importers.
Methylglyoxal (MG) is one of the key components naturally occurring in New Zealand Manuka Honey. It is found in high levels in Manuka Honey (at least 50mg/kg) but in only low levels in other honeys (only 0-5 mg/kg).
Laboratory certified and tested in NZ.
Packed in RMP facility.
Purchase direct from our family run business.
We can guarantee the authenticity of this product because we produced it ourselves. Unlike the bigger NZ companies who buy a lot of their honey from many different honey producers. We have a genuine love for our bees and this transfers to a quality product that we can present to you with immense pride. We know we produce an amazing product. One that we want to share with others.
Nestled at the base of the Tararua Ranges in New Zealand North Island, our bees forage on expanses of uncultivated Manuka Trees. Surrounded by Native forest from the mountain ranges and Pukaha Mount Bruce Conservation Reserve.
The Ruamahunga river runs from the ranges and through our land providing fresh mountain water for our bees.
Our family run business cares for the bees and harvests this quality NZ honey. A taste of gold. This is natures gold nectar.
Our new season's honey is now coming in from the beehives and we are proud to offer our range of Manuka Honey for export and are seeking to develop long term partnerships with experienced importers.
1 x 500g Mountain Gold Manuka Honey MG 514+ (UMF15+).
Premium active Manuka Honey from Mount Bruce, New Zealand.
Contains methylglyoxal 514+ antibacterial activity and UMF certified.
Methylglyoxal (MG) is one of the key components naturally occurring in New Zealand Manuka Honey. It is found in high levels in Manuka Honey (at least 50mg/kg) but in only low levels in other honeys (only 0-5 mg/kg).
Laboratory certified and tested in NZ.
Packed in RMP facility.
Purchase direct from our family run business.
We can guarantee the authenticity of this product because we produced it ourselves. Unlike the bigger NZ companies who buy a lot of their honey from many different honey producers. We have a genuine love for our bees and this transfers to a quality product that we can present to you with immense pride. We know we produce an amazing product. One that we want to share with others.
Nestled at the base of the Tararua Ranges in New Zealand North Island, our bees forage on expanses of uncultivated Manuka Trees. Surrounded by Native forest from the mountain ranges and Pukaha Mount Bruce Conservation Reserve.
The Ruamahunga river runs from the ranges and through our land providing fresh mountain water for our bees.
Our family run business cares for the bees and harvests this quality NZ honey. A taste of gold. This is natures gold nectar.
Our new season's honey is now coming in from the beehives and we are proud to offer our range of Manuka Honey for export and are seeking to develop long term partnerships with experienced importers.
1 x 250g Mountain Gold Manuka Honey MG 263+ (UMF10+).
Premium active Manuka Honey from Mount Bruce, New Zealand.
Contains methylglyoxal 263+ antibacterial activity and UMF certified.
Methylglyoxal (MG) is one of the key components naturally occurring in New Zealand Manuka Honey. It is found in high levels in Manuka Honey (at least 50mg/kg) but in only low levels in other honeys (only 0-5 mg/kg).
Laboratory certified and tested in NZ.
Packed in RMP facility.
Purchase direct from our family run business.
We can guarantee the authenticity of this product because we produced it ourselves. Unlike the bigger NZ companies who buy a lot of their honey from many different honey producers. We have a genuine love for our bees and this transfers to a quality product that we can present to you with immense pride. We know we produce an amazing product. One that we want to share with others.
New to the market with our own brand.
Nestled at the base of the Tararua Ranges in New Zealand North Island, our bees forage on expanses of uncultivated Manuka Trees. Surrounded by Native forest from the mountain ranges and Pukaha Mount Bruce Conservation Reserve.
The Ruamahunga river runs from the ranges and through our land providing fresh mountain water for our bees.
Our family run business cares for the bees and harvests this quality NZ honey. A taste of gold. This is natures gold nectar.
Our new season's honey is now coming in from the beehives and we are proud to offer our range of Manuka Honey for export and are seeking to develop long term partnerships with experienced importers.
Pure Madurasa is genuine honey made from 100% honey without any mixture, where the packaging process is carried out without any heating, so that the properties of this honey are maintained.
size: 1 ctn/ 24 box/ 12 pcs
Wild mountain flowers honey is harvested from Laklouk, Lebanon.
The nectar collected by bees, when they're pollinating wildflowers, almost always comes from a number of different species; The honey is called poly-floral for that reason, since it comes from a variety of nectar sources that grow without deliberate cultivation. That means beekeepers and honey producers don't plant a field full of wildflowers.
The easiest way to describe wildflower honey is that most of the time it will be light and fruity.
Perhaps the best way to describe this honey is that it's somewhat similar but a bit stronger than other types of honey known for being fruity and light, such as the orange blossom honey
It's ideal for use in cooking or in baking since its light taste won't drown out the other ingredients. This honey is an ideal sweetener for tea, delicious when mixed with fruits to make smoothies, and is one of the best honeys for simply drizzling onto your choice of breakfast foods.
As with most other types of honey, there are natural antioxidants and anti-inflammatories in wildflower honey, making it an effective way to naturally boost the body's immune system, fight infections that cause colds, soothe sore throats, help with digestion and fight the damage done by the free radicals that cause many diseases.
And also as with other types of honey, those health benefits come with an asterisk: they're only present in raw wildflower honey.
There's one other health benefit to wildflower honey that other varieties can't provide: relief for some allergy sufferers.
One of the biggest causes of seasonal allergies is pollen from wildflowers
And studies have found that eating small amounts of local wildflower honey can help limit allergic reactions caused by pollen from flowers native to the area.
