Cold pressed Coconut oil is extracted using an Oil expeller without the application of Heat. This ensure the oil retains its goodness and is rich is micro nutrients and Vitamins.
Idegenous castor seeds cultivated in our own farms are used as a source of raw material for manufacturing of Black Castor Oil. This oil is thick in nature and concentrated.
Majorly used in the cosmetic industry, It also finds application in various healthcare sectors due to its high medicinal value.
Used for addressing constipation Issues. Can be applied to the skin to clear dark circles below the eyes or applied to the hair to reduce hair fall and enable hair growth.
This oil can also be used to massage joints and is know to provide relief to Arthritis patients.
Black Sesame Oil is extracted from Black Sesame Seeds. This oil is rich in micro nutrients and vitamins. It is extracted using cold pressed metal expeller .This oil is highly nutritional and is of edible grade.
Cold pressing involves extracting oil from seeds, nuts, or fruits without using heat or chemicals. The mechanical process (often using a hydraulic press) operates at a low temperature to ensure that the oil retains its natural flavor, aroma, and nutritional value. We offer Cold-pressed oils like peanuts, coconut, sesame oil, mustard oil and sunflower oil. They are gaining popularity due to their properties and health benefits.
Characteristics:
Maintains most of the oils natural nutrients, including vitamins, antioxidants, and healthy fats.
Has a more robust flavor and aroma compared to oils processed with heat.
Generally more expensive due to the less efficient extraction process and lower yields.
Uses:
Often used in salad dressings, marinades, and dips where the flavor of the oil can be appreciated.
Not typically used for high-heat cooking due to its lower smoke point compared to refined oils.
Application : Inflammatory Diseases, Rheumatoid Arthritis
Color ; Pale Yellow
Feature : Good For Skin
Form ; Liquid
Packaging Type : Glass Bottels, Plastic Bottels
Packaging Size : 100ml, 200ml, 250ml
Preferred Buyer From
Coconut oil is rather a unique cooking oil as it contains the short and the medium chain saturated fatty acids It finds extensive use in the food industry due to its characteristics such as easy melting behavior resistance to oxidative rancidity pleasing flavor and good digestibility Coconut oil has gained importance as a dietary fat because of its high content of lauric acid the source of monolaurin in the body and 16W content of Omega 6 The refined coconut oil is water white in color with no aroma Since coconut oil has the lowest level of unsaturated fatty acids among all vegetable oils the cost of hydrogenation is much less than all other oils
Studies showed that coconut oil
Does not elevate blood total cholesterol and increases blood HDL cholesterol
If consumed along with coconut kernel lowers blood cholesterol
Does not elevate LDL cholesterol or LDL cholesterolHDL cholesterol ratio
Decreases serum triglycerides
