Maia Cheese Pvt. Ltd.

Cow milk, cream from cow's milk. The main stages of the process Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage. The final product characteristics Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry. Color: from light yellow to yellow, homogeneous for all mass. Basic physical, and chemical, characteristics -fat content 82.5 %; -moisture, Max 16 % -acidity (plasma), max - 23 ; -acidity (fat phase), max - 2,5. Microbiological indicators: - quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105; - coliform bacteria (koliformy) in 1g of the product - not allowed; - pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed; - staphylococcus aureus, CFU in 1g of the product - not allowed; - listeria monocytogenes in 25g of the product not allowed; - mold, yeast, CFU, in 1g, no more 100 in sum; The content of toxic elements: - lead no more 0,1 mg/kg; - cadmium no more 0,03 mg/kg; - arsenic no more 0,1 mg/kg; - mercury no more 0,03 mg/kg; - copper no more 0,5 mg/kg, - zinc no more - 5,0 mg/kg; - iron no more 5,0 mg/kg. Weight: net 25,0 kg, gross 25,55 kg Term of storage: 3 months at 0...-5 9 months at -6...-11 12 months at -12...-18

Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings. Ingredients Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid) Nutritional Information per 100g Energy 2030kj Protein 25.2g Fat Total 28.3g - Saturated 19.2 Carbohydrate 32.5 - Sugar 30.3 Sodium 2720mg

Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge. Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation. 250g Spreadable Tub Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base. Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture. Allergen Statement: Contains Milk Nutritional information Average Quantity per serving % Daily Intake* per serving Average Quantity per 100g SERVINGS PER PACKAGE: 10 SERVING SIZE: 25g Energy 310 kJ 4 % 1240 kJ Protein 2.2 g 4 % 8.9 g Fat - total - Saturated 7.1g 5.0g 10% 21% 28.3 g 20.0 g Carbohydrate - Sugars Less than 1.0g Less than 1.0g Less than 1% 1% 2.6 g 2.5 g Sodium 73 mg 3 % 290 mg

Go Natural Cheese Shredded Comes in 3 Flavours : Italian Pasta, Pizza Italiano, Mexican Style Go Shredded cheese is a ready shredded, authentic speciality cheese which is available in 4 fabulous combinations : Pizza Italiano, Mexican Style, Italian Pasta and Processed Cheddar. While Pizza Italiano is a combination of Mozzarella & Mild Cheddar, Mexican Style is a combination of Monterey Jack, Mozzarella and Colby Cheese, Italian Pasta is a blend of Mozzarella Cheddar & Gouda Cheese and Processed Cheddar is made from blends of Natural Cheddar. As the names suggest Go Shredded Cheese is perfect for Pizzas, Pastas & Mexican Tacos. Packaging Available in 150gm Shelf Life 3 Months

Go Natural / Gourmet Cheese Selection Made from the finest natural ingredients, according to traditional recipies from Italy, Holland, Switzerland, England and the US. These natural cheeses are aged some as long as nine months to attain a distinct delicious flavour of its own. Go Gourmet Cheese Selection offers you fine natural cheese like Orange Cheddar, Mild Cheddar, Colby, Monterey Jack, Gouda and Emmental. The authencity and range of Go Cheese makes it a gourmet's delight. The sharp taste of Go Cheddar , the distinctive texture of Go Gouda , the pale mild Go Monterey Jack and of course the characteristically moist Go Colby make a perfect pair with a glass of wine Packaging Available in 200gm, 1 Kg, 20Kg Shelf Life 6 Months Storage Conditions Below 4 degree Celsius

Go Nacho Cheese Sauce Made from Cow's Milk. Sweet Aroma Of Ghee, No Added colour A tangy cheese made from blends of Cheddar wherein Mustard is added for tangy taste. It goes well with nacho chips and Mexican Dishes. This product is pack in easy to squeeze tube & has won Asia Star Packaging Award for best package in 2012 Packaging Available in 180gm Shelf Life 6 Months Storage Conditions Under refrigeration of 4 Degree Celsius

Go Cheese Wedges Comes in 2 Packs: Plain, Flavour A wholesome cheese made from blends of processed Cheddar Cheese. It's Soft and creamy. The best thing is it comes under 4 different flavours : Black Pepper, Plain, Mexican Twist, Tomato Salsa & Black Pepper Packaging Available in 140gm Storage Conditions Under refrigeration of 4 Degree Celsius

Go Cheese Angles Go Cheese Angles can be grated , slced or eaten as it is. It has smooth texture and firm consistency. It is easy to shared. Packaging Available in 200gm Shelf Life 6 Months Storage Conditions Under 4 degree Celsius

Go Cheese Spread Comes in 6 different flavours. These are soft and easy to spread. Made of pure cow's milk , made from processed cheddar cheese and is best enjoyed asit is or in melted form. Rich in texture and calcium content. It can be best enjoyed as a layer in sandwich , burgers and many more meals. Packaging Available in 200gm Shelf Life 6 Months Storage Conditions Under 4 degree Celsius