Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
The healthiest, most readily available, and closest substitute for sugar is organic jaggery. Organic jaggery, which is readily available in three different forms powder, blocks, and liquid also offers several health advantages. Jaggery is a great source of iron, which is necessary for the body to produce hemoglobin, so you can say goodbye to iron deficiency. One tiny piece of jaggery can provide all the iron you need each day. By switching to organic jaggery, you can reduce your exposure to dangerous chemicals and pesticides. Organic jaggery is discovered to be rich in vitamins and minerals due to less exposure to pollutants.
Cane Jaggery Organic and non-Organic Cardboard box packing,plastic jar packing Color - brown
Product Description : It is used to make kalhi, to sweeten fruit salads and payasam (sweet milk) that are offered to the Gods. Jaggery is used in religious rituals. In rural areas, cane jaggery and palm jaggery are used to sweeten beverages, whereas refined sugar has replaced it in urban areas. Price of product ( USD price or FOB price) : 400-600 Product origin : India, Bangladesh, Pakistan, Nepal, and Sri Lanka. Key Specifications/Special Features : Color: Golden brown to dark brown. Preparation: It is prepared by boiling the sap of Date palm. Physical state: Amorphous solid and viscous granular to clear red liquid. Packgaing : Jaggery was packed in low density polyethylene (LDPE) pouches and paper bags and subjected to irradiation at 3, 5 and 7kGy. Irradiated and non irradiated samples were stored at room temperature up to 90days. Minimum Order Size : 1-2 MT
Product Description : Jaggery is a natural sweetener that is gaining popularity as a healthier alternative to refined white sugar. It is prepared from the sap or the juice of plants that contains a considerable amount of sucrose or sugar. This includes plants like sugar cane and certain palms like date palm and Palmyra. Traditional jaggery is unrefined and non-distilled, so no chemicals are used in making it and all the nutrients like magnesium, iron, calcium, and phosphorus are retained. Product origin : India, Pakistan, Bangladesh,West Bengal Sri Lanka, Myanmar, Philippines, Malaysia, Cuba, and Mexico. India is the largest producer and biggest consumer. Key Specifications/Special Features : Color: Golden brown to dark brown. Preparation: It is prepared by boiling sugar cane juice. Physical state: Amorphous solid to viscous granular liquid. Packgaing : Jaggery was packed in low density polyethylene (LDPE) pouches and paper bags and subjected to irradiation at 3, 5 and 7kGy. Irradiated and non irradiated samples were stored at room temperature up to 90days. Minimum Order Size : 1-2 MT
Organic Jaggery
Palm Jaggery
Hygienically Produced 100% Natural No Additives No Preservatives No Adulteration
