Easy cooking on good aroma on last lasting
Exciting news for food importers and distributors! Reesha General Trading LLC, a trusted foodstuff company in Dubai, UAE, is delighted to offer you the best booking price for Thai Parboiled Rice Long Grain. Brand: Reesha Packing: 1x50KG BOPP Bags Origin: Thailand Length: 6mm 20 Feet Container: 27 tons MOQ: 5FCL (Full Container Load) We are ready to provide the best booking price CIF Cotonou, Lome, and Dakar ports, ensuring a seamless import process. Additionally, we are fully equipped to serve the East and West African market, offering access to premium-quality rice. Price subject to reconfirmation. Don't miss out on this incredible opportunity to secure the finest Thai Parboiled Rice Long Grain at unbeatable prices. Contact Reesha General Trading LLC today!
Specification item value Rice Hard Kind Brown Rice Long-Grain Rice Style Dried Cultivation Type Organic Brown Broken Ratio (%) 5% Max. Moisture (%) 13% 1% Crop Year 2020 FIEO, APEDA,ISO Place of Origin India Brand Name GLOBAL Model Number PARABOILED Product name PARABOILED RICE Quality 100% sortex Packaging 50 BOPP Packing 50KG ,25 KG SORTEX CLEAN 100.00% Colour yellow Shelf Life 2 years MOQ 1 Shape long grain Packing & Delivery
IR64 Parboiled Rice Long Grain 5 %
Parboiled Long Grain Rice - White
Parboiled Rice is highly nutritive as to retain the nutrients intact. Parboiled Rice is medium grained, soft, tasty and has a high fiber content. This can be packed into 1/3/5/10/25/50 KG Custom PP Bags.
Long Grain Parboiled Rice
Specifications: Swarna Silky Parboiled Sortex White Rice Moisture : 14% Max. Broken : 5% Grade : Long Grain Silky Parboiled Rice Colour : Silky Creamy White Broken Kernals : 3% Max. Total Damage Kernals & Discoloure : 4% Max. Yellow/red/chalky Kernals : 4% Max. Heat Damaged Kernals : 3% Max. Rice Average Length : 5.20 Mm+ Min. & 6.30 Mm Max. Shelf Life : 24 Months Live Insects /weevil/odour Free Or Nil , Origin : India Crop Year : 2024
Premium quality parboiled rice. Packages of 5kg, 10kg and 50 kg bags.
Parboiled long grain rice From varieties of indica type rice In order to have parboiled rice the kernels are going through a steam pressure process before milling. Meaning that the kernels are soaked, steam processed and dried, while still jacketed in their brown bran layer. This forces nutrients from the bran layer deeper into the kernel and seals some of the vitamins into the rice kernel before the rice is milled. Characteristics of kernel: * length: 6,7 - 7,1 mm. * relation of length / width > 3,0 For high quality rice: * the moisture: 13,5 - 14% * breaking kernels less than 3%.
