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Dried Shiitake Mushroom. Product Type: Dried mushrooms. Part: whole, cut off the stem. Diameter: 3-4cm up. Type: shiitake. Moisture: 12%. Drying Process: AD. Shelf Life: 24 months. Place of Origin: Vietnam. Non impurity, non additives, non GMO. Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized. 99 GOLD DATA

Specification: Product Type: Dried mushrooms. Part: whole, cut off the stem. Diameter: 3-4cm up. Type: shiitake. Moisture: 12%. Drying Process: AD. Place of Origin: Vietnam. Non impurity, non additives, non GMO.

hiitake mushroom is the second nutrition mushroom in the world. Shiitake mushrooms are low in calories. They also offer many vitamins, minerals, and other health-promoting compounds. Dried shiitake mushroom can use for cooking or snack. Shiitake mushrooms are extremely versatile and can be added to soups, stews, salads, vegetable dishes, ragouts, meat dishes, omelets, and stir-fries. The flavor is typically described as woody or earthy, which limits their use in culinary applications but savory dishes can often benefit from the mushroomâ??s hearty texture. Desscription - Name coffee wood dog chew - Origin: Viet ma, fr;ysp - Shippinh: ny sea move, - Payment T /T, L/C, Western Union

Product Name: dried shiitake mushroom Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *dried shiitake mushroom*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 6 MT/ container 20FT MOQ: 500 kgs

PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.

- Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. - Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.

- Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. - Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.

Sliced mushrooms are an excellent source of protein and iron. They can be used in a variety of dishes, including salads, soups, sauces, and casseroles.