Origin: Romania We have the following, what qaultiy do you require amd what quantity? *Durum Wheat 13.6% Protein Max *Soft Wheat 11% Min Protein *Soft Wheat 11.5% Min Protein *Soft Wheat 12.5% Min Protein *Soft Wheat Protein 13% - 13.5% Min *White Wheat Flour for Bread and Baking *Hard Milling Wheat 11% - 12% Protein Non-GMO Romania loading port - Constantza Delivery term: CIF Payment term: LC at sight loading port SGS inspection from buyer
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements. Denomination of characteristics Norms Color Yellow Humidity % not more 14,0 Good quality kernel, %, not less 99,2 Trash admixture % not more including 0,3 Trash admixture, %, not more 0,30 mineral admixture % not more 0,05 harmful admixture % not more 0,05 The spoilt kernels, %, not more 0,2 The processed grains of a rye and barley %, not more 3,0 Infectiousness by crop plants pests Not allowed Metallomagnetic admixture per 1 kg of barley, mg, not more This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Its also the most important type of wheat produced in the United States. We offer 5 different grades of Brazilian Wheat: Grade 1: 14.5% protein / 32% wet gluten 2: 13.5% protein / 28% wet gluten 3: 12.5% protein / 23% wet gluten 4: 11% protein / 18% wet gluten 5: Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T
Test weight: 58lbs per bushel min 1000 kernel weight: 30-32 Protein: 9%-13% Moisture: 12% max Damaged kernels: 0.5% max Foreign material: 0.5% max Imperfect kernels: 0.5% max Wet gluten: 26% min Dry gluten: 10% min Dockage: 1%-3% max Radiation: normal Water absorption: 76% min Crop: current
Hard wheat
Hard Wheat CIF AWSP 270$ LC at dischargement port Protein 12.5% min. Test Weight ( Hectoliter): 78kg/hl min Moisture: 13% (Maximum) Wet Gluten:24
Hard wheat.
Product Description: Offering Best Quality In Indian Origin Wheat With Best Nutritions & Best Diet Value As Per International Standards. Price Of Product (fob): USD 220- Usd 250 Per Mt Product Origin : MP, Gujarat, Punjab, Mp -india Key Specifications/special Features : Wheat Variety : Long Grain & Short Grains As Per Variety Cultivation Type : Common Color : Yellow & Red Shade Certification : As Buyer Require Place Of Origin : Gujarat, Punjab & Other Region Of India Port Of Loading : As Per Suitable To Buyer Like Mundra Port, Nahva Seva Port Payment Term: Dp, lc Delivery Time: Shipment Within 7 To 10 Working Days
DURUM HARD WHEAT FOR PASTA SPECIFICATIONS MAX %14 MOISTURE MIN 780gr/I TW MIN %12.5 PROTEIN MIN 300 SEC FN MIN 220W MIN %25 GLUTEN ISO MAX 1% BD
What is 100% hard white whole wheat? Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
What is 100% hard white whole wheat? Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
