Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. Apart from providing a hot and spicy taste, capsaicin is responsible for numerous other health effects on the heart, stomach, and pain relief.
Green Chili
Green Chili Grade 4
Origin: Vietnam
The chili, also called chili pepper in some parts of the world, is the fruit of the plants belongs to family Solanaceae and genus Capsicum. It is the one the most important and largest produced spice crops in Asia. The culprit that gives the burning sensation in chilies is the chemical called capsaicin and the redness is due a chemical called capsanthin. Although originating in South America, chili has been adopted in Asia as a major component of Asian cuisine. Some of the health benefits of chili are: good source of iron and B-complex vitamins, protection against cancer, good for prostate health, reduces bacterial infections, etc. MOQ: 15 MT Supplied from India, Pakistan, Vietnam and Kenya.
Green Chili Add a fiery kick to your dishes with our Premium Fresh Green Chili. Sourced from the finest farms, these chilies are vibrant, crisp, and packed with heat. Perfect for spicing up salsas, curries, stir-fries, and marinades, our green chilies bring an intense flavor and a touch of color to any recipe. Carefully selected and packed to ensure maximum freshness and quality, our green chilies are a must-have for any kitchen.
Spice up your life with our Chili where bold heat meets vibrant flavor, creating a culinary adventure that will leave your taste buds tingling for more!
Quality: 1st Grade Whole grain Size : 4.5-7 mm Packing : PP Bags p/25/50kg Season : December-September Origin : Argentina Annual production volume : 1000 Ton Container capacity : 24ton
Brand Name KGCPL Model Number NA Type Chilli Product Name Green Chilli Fat 0 g Protein 2 g Vitamins Vitamin A, Vitamin C, Vitamin D, Vitamin B6 Minerals Calcium, Iron, Magnesium Usage Human Consumption Taste Hot Spicy Origin india
