Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
Jaggery Available in store Natural, Sweet, and Nutrient-Rich - The Traditional Sweetener of India At Embera Exports, we offer premium jaggery, sourced from the finest sugarcane and palm trees across India. Known for its rich, caramel-like flavor and natural sweetness, jaggery is a cherished ingredient in Indian cuisine. Our high-quality jaggery provides a wholesome alternative to refined sugars, making it a perfect addition to any kitchen. SKU: EMB - 2028 Why Choose Embera Exports Jaggery? Premium Quality: Our jaggery is made from the finest sugarcane and palm sap, ensuring that only the best ingredients are used. Carefully processed and minimally refined, our jaggery retains its natural nutrients and authentic flavor. Rich Flavor and Aroma: Embera Exports Jaggery has a deep, earthy flavor with hints of molasses that enhance both sweet and savory dishes. Its unique taste adds depth to traditional recipes, making it a popular choice among chefs and home cooks alike. Health Benefits: Jaggery is more than just a sweetener; it is packed with essential vitamins and minerals. Rich in iron, magnesium, and antioxidants, jaggery supports digestion, boosts energy levels, and aids in detoxification, making it a healthier choice compared to refined sugars. Usage Embera Exports Jaggery can be used in various ways: Sweeten beverages like tea, coffee, and smoothies for a natural touch. Incorporate into traditional desserts such as laddoos, halwa, and kheer for authentic flavor. Use in savory dishes, marinades, and dressings to balance flavors. Enjoy as a healthy snack, paired with nuts and dried fruits for a nutritious treat. Global Export of Indian Jaggery India is renowned for producing high-quality jaggery, celebrated for its rich flavor and health benefits
Supplier: Palm oil, coffee bean, vanname shrimp, oil and gas, patchouli oil, wood chip, fish bellies, chicken legs, chicken feet, and all plantation and fishery related items on demand.
Services: Export and import various indonesian products and commodities
Buyer: Crude oil (any quality)
Solid black udangudi palm jaggery with best taste
We are looking for Genuine buyers, we are the Manufacture for India Minimum Order Quantity : 5 MT
Southern part of Tamil nadu is blessed with palm trees which grow in dry area and palm Jaggery manufactured from these palm trees are deliciously healthy and loaded with minerals and other essential nutrients.