DURIAN MONTONG FRESH OR FROZEN FRUIT MINIMAL ORDER : 1 TON PRICE : USD 3/KG
Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as service quality to bring the best choice to customer. Standard: Specification: Product : Fresh Durian Fruit Styles : Fresh Origin : Vietnam Type : Durian Grade : A Shape : Whole Size : 1.5-2.5kgs/pieces, 3-4kgs/pieces Taste : Natural Sweet Value : Rich Vitamins Color : Natural Yellow Standard: Exporting Packing : Vacuum, Non Vacuum, 5-6 pieces/10kgs/Carton, 16kgs/carton (Or as Customer's Request) MOQ : 1x40 feet Delivery Term : 15 - 22 days Supply Ability: 200 Tons/month Do you have any questions or a special request? Please contact with us. We will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you! Sincerely,
Fresh and Frozen Durian from Thailand. Interesting importers and buyers please contact for more details.
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced nearly all year round
Origin: Vietnam/Type: Whole meat, paste /Color: Natural yellow /Preserving in -150C air conditioned. /Shelf life: 12 months. /MOQ: 1x20RF /Packing: 2kg NW PE bag, 10 or 20 kg per carton.
Taste: Sweet Packaging: Vacuum Pack Shelf Life: 1 YEAR Product name: Frozen durian - Nutritious, delicious, and convenient tropical fruit Instruction for use: Directly eating after thaw Color: Yellow Quality: 100% Natural Main Ingredient: DURIAN Product Type: Frozen Fruit Storage: Under -18 Degree
Specifications: Color: natural yellow. Preserving in -150C air conditioned. Certificates: VietGap, phytosanitary.
Specifications: Color: natural yellow. Preserving in -150C air conditioned. Certificates: VietGap, phytosanitary.
Product Name : Frozen IQF Durian, Color : Natural Color, Storage : Under -18 Celsius, Packing : Vacuum, MOQ : 20 Feet Container
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced all year round
