Salak/Salacca/Snake skin fruit Our own farm with a health standards-BPOM FDA approved amount of fertilizer. Price per kg (rate by Feb 13th) USD 1.60 sample could be sent (amount of 2kgs) direct send to your address.
Nice to know you.. We are supplying Fresh Mangosteen Fresh Snake / Salacca Fresh Mango Fresh Pineapple any other info do you need don't hesitate to contact us
Snake Fruit (Salacca), in Bahasa "Salak Pondoh" This fruit is native to Indonesia which is widely spread throughout the archipelago. Salak contains nutrients that are important for the body, such as protein, iron, potassium, calcium, beta carotene, carbohydrates, phosphorus, vitamin A, vitamin C, and various antioxidants. Salak fruit is usually eaten fresh or made sweets, pickles and chips. The benefits of consuming fresh and processed salak fruit include lowering the body, lowering blood sugar levels, maintaining skin moisture, strengthening bone structure and increasing the body's resistance to disease (antibodies). 1 kg (11-14 pieces) Origin: Karo, North Sumatera, Indonesia
We offer to entrepreneurs around the world that we provide salacca (snake fruit) for export from our country at a good competitive price.
We provide Salak Pondoh, the best snakefruit This environment makes it has fertile soil which rich in minerals and nutrients, also surrounded with abundant water supply and direct sunlight. Description : Brownish white skin, sharp scales, thick white flesh, sweet taste without sour taste even though the fruit is still young. Has a shelf life between 7 - 10 days. Taste and Texture : Has a distinctive sweet taste and crunchy flesh texture. Weight and Level of Sweetness : It weighs between 55 - 80 grams and an average sweetness level (brix) of 15.
Description of Salak (Snake Fruit) Salak, also known as "snake fruit" due to its reddish-brown, scaly skin, is a tropical fruit native to Indonesia. It grows on thorny palm trees and is highly regarded for its unique sweet and tangy flavor, crisp texture, and eye-catching appearance. Salak is rich in essential nutrients, including vitamin C, fiber, and antioxidants, offering both a delicious and healthy snack. Varieties of Salak we supply: 1. Salak Pondoh Origin: Sleman, Yogyakarta, Indonesia. Characteristics: - Dark brown to reddish-brown skin with rough scales. - Sweet, slightly tangy flavor with a satisfying crunch. -Firm, juicy, and white flesh. Export Quality: - Maturity Level: Harvested at 70% ripeness to ensure the perfect balance of sweetness and texture. - Weight per Fruit: 55-85 grams. 2. Salak Gading Origin: Central Java, Indonesia. Characteristics: - Pale yellow skin with smooth, fine scales. - Sweeter flavor compared to other varieties, with little to no sourness. - Crispy and dry flesh, making it ideal for fresh consumption. Export Quality: - Maturity Level: Harvested at 70% ripeness, ensuring optimal sweetness and crunch. - Weight per Fruit: 55-85 grams. 3. Salak Madu (Honey Salak) Origin: Magelang, Central Java, Indonesia. Characteristics: - Light brown skin with a glossy finish. - Extremely sweet flavor, similar to honey, with no sourness. - Moist, tender flesh offering a luxurious, melt-in-the-mouth experience. Export Quality: - Maturity Level: Harvested at 70% ripeness for a rich, honey-like sweetness. - Weight per Fruit: 55-85 grams. Key Features of Export-Quality Salak - Selection: Only top-grade fruits are chosen, ensuring they are free from blemishes or imperfections. - Packaging: Exported with eco-friendly, secure packaging to maintain freshness during transit, often using plastic baskets or cardboard boxes. - Consistency: The fruit is harvested at 70% ripeness to ensure uniform maturity, resulting in consistent taste and quality. - Shelf Life: Properly stored salak can remain fresh for up to 2-3 weeks, making it ideal for global markets.
Supplier: Exotic fruits such as mangosteen, pitaya or dragon fruit, rambutan, salacca (snake skin fruit) and fruits like papaya, red guava, kaffir lime, and vegetables like lemongrass, turmeric and others.
Supplier: Organic snake skin fruit (salacca fruit).