Our fenugreek seeds are yellow amber colored well known as Methi.Fenugreek seeds are blended with yogurt for added flavor. It is also used in Khakhra, a very famous Indian snack. Fenugreek is also used for the purpose of digestive ailments and they are used as a hair conditioner as well. Packing: 18 Kgs. | 25 Kgs. | 40 Kgs. in Jute/HDPE Bags OR As per buyer's requirement.
Shubhlaxmi Industries are a manufacturer and Exporter of prime quality of Fenugreek Seeds. We assure that the final product is enriched with its goodness and health benefits. We maintain International Standards while packing the product. Fenugreek seeds are botanically known as Trigonella foenum graecum. It belongs to family Fabaceae. They are small, hard, yellowish brown seeds that are smooth and oblong in shape. Fenugreek seeds are native to South Eastern Europe and West Asia. They are cultivated in India. enugreek seeds are used in tempering in some of Indian cuisines. They can be grounded into fine powder and used in making curry masala. They are used in making pickles. They are mainly added to sambhar masala to enhance flavor. Fenugreek seeds are medically important: It has great cleansing properties. They help in blood purification. It can be used for treating cold, influenza, constipation, asthma or sore throat. It is a great immunity stimulant. It works wonders for great skin and hair. Specification HS Code : 09109912 Color : Pale Yellow Type :98%/99% Machine Clean & Sortex Size : Medium & Bold Moisture ; 12% Max Foreign Matters : 0.5% Max Discolor/damage : 0.5%max Total Ash : 9.5% Max Acid Insoluble Ash : 1.25% Max Salmonella : Absent/25gms Origin : Gujarat,rajasthan,madhyapradesh Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs,geo-chem Loading Capacity : 22mt In 20'fcl
Price : INR 60.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Pouch, Plastic Packet Packaging Size : 100gm, 250gm, 500gm Usage : Food And Medicine Specialities : Rich In Taste, Long Shelf Life Cultivation Type : Natural Shelf Life : 1 Year Grade Standard : Food Grade Preferred Buyer From Location : All Countries Except India
Fenugreek Seeds Family: Fabaceae Botanical name: Trigonella foenum-graecum Hs Code: 09109924 Origin: Egypt Packing: 25 kg bags Secrets use of Ancient Egyptians & Fenugreek seeds: 1. To produce bread. They mixed fenugreek flour with corn to produce bread. 2. To make bandages. 3. To remove the wrinkles of the skin. 4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that it contains strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it in making their bread. 5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles. 6. To expel the spirits. 7. To treat the patients topical breast. 8. To treat Psychological diseases. 9. For abortion. 10. To treat appendicitis in the mouth. 11. For abdominal diarrhea. 12. To expel the aging effects. 13. For the treatment of epilepsy.
Type: Sortex, Machine clean, Bold Sortex, FAQ Specification: Moisture Max 12% Extraneous Matters Max 1.0%. Uses: It is useful in most of Indian & Oriental dishes as a flavouring agent. Its leaves are used in dressings & salads. It is used in all most all types of Pickles, Perfumes. Packing: As per buyer's requirement. Harvest Month: Feb, March
Fenugreek seeds, known as "Methi" in Hindi, are small, golden-brown seeds that pack a powerful punch in both flavor and health benefits. Revered in Indian cuisine and traditional medicine, fenugreek seeds offer a unique bitter-sweet taste that adds depth to a variety of dishes. At Vishwarupa Global Trades Vision Private Limited, we deliver premium quality fenugreek seeds, sourced and processed with care to ensure the best flavor and nutritional value. Culinary Uses Fenugreek seeds are an essential spice in Indian and Middle Eastern cuisines, offering versatility in a variety of culinary applications: Indian Cuisine: In Indian cooking, fenugreek seeds are used in curries, dals, and pickles. They are also an important component of spice blends like Panch Phoron and Sambar Powder. Tempering and Tadka: The seeds are often used in tempering (tadka) to infuse oil with their distinctive flavor before adding other ingredients, enhancing the overall taste of the dish. Pickling: Fenugreek seeds are a key ingredient in many pickles, where their bitter flavor complements the tanginess of the preserved vegetables. Baking and Confectionery: Ground fenugreek seeds are used in baking, particularly in breads and sweet dishes, where they add a subtle, aromatic bitterness that balances sweetness. Vegetarian and Vegan Dishes: The seeds are also used to flavor vegetarian and vegan dishes, adding depth to lentils, legumes, and vegetables. Health Benefits Fenugreek seeds are not only valued for their culinary uses but also for their extensive range of health benefits: Blood Sugar Regulation: Fenugreek seeds are well-known for their ability to help regulate blood sugar levels, making them beneficial for individuals with diabetes. They contain soluble fiber, which slows down carbohydrate digestion and absorption. Digestive Health: The seeds are used to aid digestion, reduce inflammation in the stomach, and alleviate symptoms of indigestion, bloating, and constipation. Lactation Support: Fenugreek seeds are traditionally used to promote milk production in breastfeeding mothers, thanks to their natural galactagogue properties. Cholesterol Management: Regular consumption of fenugreek seeds has been linked to lower cholesterol levels, particularly LDL (bad cholesterol), supporting overall heart health. Anti-Inflammatory Properties: Fenugreek seeds possess anti-inflammatory and antioxidant properties, which can help reduce inflammation and support overall health. Packaging and Availability Our fenugreek seeds are available in various packaging options, from bulk quantities for industrial use to smaller packs for retail customers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.
Fenugreek seeds, known as "Methi" in Hindi, are small, golden-brown seeds that pack a powerful punch in both flavor and health benefits. Revered in Indian cuisine and traditional medicine, fenugreek seeds offer a unique bitter-sweet taste that adds depth to a variety of dishes. At Vishwarupa Global Trades Vision Private Limited, we deliver premium quality fenugreek seeds, sourced and processed with care to ensure the best flavor and nutritional value. Culinary Uses Fenugreek seeds are an essential spice in Indian and Middle Eastern cuisines, offering versatility in a variety of culinary applications: Indian Cuisine: In Indian cooking, fenugreek seeds are used in curries, dals, and pickles. They are also an important component of spice blends like Panch Phoron and Sambar Powder. Tempering and Tadka: The seeds are often used in tempering (tadka) to infuse oil with their distinctive flavor before adding other ingredients, enhancing the overall taste of the dish. Pickling: Fenugreek seeds are a key ingredient in many pickles, where their bitter flavor complements the tanginess of the preserved vegetables. Baking and Confectionery: Ground fenugreek seeds are used in baking, particularly in breads and sweet dishes, where they add a subtle, aromatic bitterness that balances sweetness. Vegetarian and Vegan Dishes: The seeds are also used to flavor vegetarian and vegan dishes, adding depth to lentils, legumes, and vegetables. Health Benefits Fenugreek seeds are not only valued for their culinary uses but also for their extensive range of health benefits: Blood Sugar Regulation: Fenugreek seeds are well-known for their ability to help regulate blood sugar levels, making them beneficial for individuals with diabetes. They contain soluble fiber, which slows down carbohydrate digestion and absorption. Digestive Health: The seeds are used to aid digestion, reduce inflammation in the stomach, and alleviate symptoms of indigestion, bloating, and constipation. Lactation Support: Fenugreek seeds are traditionally used to promote milk production in breastfeeding mothers, thanks to their natural galactagogue properties. Cholesterol Management: Regular consumption of fenugreek seeds has been linked to lower cholesterol levels, particularly LDL (bad cholesterol), supporting overall heart health. Anti-Inflammatory Properties: Fenugreek seeds possess anti-inflammatory and antioxidant properties, which can help reduce inflammation and support overall health. Packaging and Availability Our fenugreek seeds are available in various packaging options, from bulk quantities for industrial use to smaller packs for retail customers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.