Fresh Garlic
Availability: Fresh in March harvest until May, then Dray Garlic all year round.
Colour Violet / white
Origin: Egypt,
First class
Size: 5+
Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box.
Pelletized or non-palettized
Payment terms: 100% LC
SGS quality report or similar upon loading is available.
Supplier From
Cape Town,
Western Cape,
South Africa
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
MOQ : 1 Ton
Business Type : Manufacturer, Exporter, Supplier, Trader, Importer
Country of Origin : India
Color : Creamy
Form : Bulbs
Preferred Buyer From
Location : Worldwide
Product Details
Packaging Type : Gunny Bags, Plastic Bags
Flavour : Hot
Product Name: Fresh Garlic
Size: Minimum 4.5 cm
Color: White
Packaging Options: Available in 30 kg mesh bags or 10 kg carton boxes
Container Load: 40 FT container holds 27 tons
Minimum Order: One 40 FT container, approximately 25 tons
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.
Product Name: Fresh Garlic
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Fresh Garlic*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Supplier From
Leeds,
West Yorkshire,
United Kingdom
Products: New crop fresh natural pure white garlic
Varieties: Snow white garlic,super white garlic,Vietnam white garlic
Size: 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness: Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period: All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Exporting Standard: No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff
Plump,thick bright skin, whole and strong texture
Transporting Temperature: -3 - 0
Supply Ability: 1000tons per month
Shelf Life: Can be stored for up to 9 months under proper conditions