Name: Frozen Mango Origin : Vietnam Brand name: Vikafoods Grade: A Shape: Dices, Sliced, Half (Cheek), Puree, Puree Cubes (Tablet) Taste: Natural Sweet Value: Rich Vitamins Standard: Exporting Packing: Bulk, Vacuum Bag, 0.5-1kg/PE/rider*10kg/carton 5kg-10kg/PE/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 15-22 days Supply Ability: 200 Tons/month
Name: Frozen Mango Origin : Vietnam Brand name: Vikafoods Grade: A Shape: Dices, Sliced, Half (Cheek), Puree, Puree Cubes (Tablet) Taste: Natural Sweet Value: Rich Vitamins Standard: Exporting Packing: Bulk, Vacuum Bag, 0.5-1kg/PE/rider*10kg/carton 5kg-10kg/PE/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 15-22 days Supply Ability: 200 Tons/month
HUVY Co., Ltd is company that specialises in producing and exporting agricaltural products and seafood in Viet Nam We run the company with the motto: The best quality at the most competive prices Frozen mango is a very popular product that can be used in the candy and box manufacturing industry and can also be defrosted for direct consumption. Frozen mangoes are quickly cooled at a temperature of - 400C and stored and transported at a temperature of - 250C, so the flavor is almost as fresh as fresh mangoes. Product name: IQF FROZEN MANGO DICE Vietnamese name: XOAI CaP ING Origin: China Brand: HUVYCO Ingredients : Mango 100% Variety : Red Ivory Shelf life: 24 month Lead time: 15-18 days Package : Bulk package: 20lb, 40lb, 10kg, 20kg/carton Retail package: 500g, 1kg, 2.5kg/bag Season : Jun - Aug Delivery time : within 7-10 days after received deposit Payment type: TT or L/C
Product Name : IQF Frozen Mango Dice Ingredients : Mango 100% Origin : China Variety : Red Ivory Spec : Dice 10*10mm, 15*15mm, 20*20mm Package : Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request Crop Season : Jun - Aug Delivery time : All the year round Lead time : 15-18 days after order confirmation Residues : According to foods legislation Microbiology Total plate count