Dried anchovies
Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation.
The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies.
We are supplying different types of dried anchovies.
SPECIFICATION
Product name: Anchovy Fish
Original of place: Vietnam
Dry: Directly Sun dry or Steam + Sun dry
Part: Whole Fish and Headless
Size 4-6 cm, 5-7 cm
Moisture: 12-20%
Salt: 5-15%
Packing in bag 1kg, 10kg/ carton box
Loading:
MOQ:
Frozen Tilapia Fish, Tilapia Fish
Tilapia Product Name: Tilapia
order: 50MT
Supply ability:1000MT per month
Shelf Life: 24 months
Catch Way: Light purse seine / Trawl Part: Whole round Freezing Process: IQF(Individually Quick Frozen) Freezing Area A. Sea Frozen B. Land Frozen Size: 200-300,300-400,400-500,500-600g N.W.: 100%, 95%, 90%. Types A. For Fishing/Bait - Grade A B. For Market Sale - Grade A/B C. For Canning - Grade C Package 10kgs/ctn, poly bag for inner packing and Carton for outer packing or according to customer's requirements Origin: Mozambique Loading: 1 x 40'FCL,loading with 28 tons Certification: Certification: HACCP, HALAL, IMO, KOSHER, ISO2200, BRC, IFS, ECOCERT