Poultry Blood Meal dried is produced from clean, fresh chicken blood, exclusive of all extraneous materials such as feathers and urine except as might occur unavoidably in good processing practices. A large portion of the moisture is removed by a coagulation process. The semi solid blood mass is then transferred to a drier, where the more tightly bound moisture is removed. The minimum biological activity of Lysine shall be 80%. Chemical Composition Typical Protein 85% Moisture
Poultry Meal Consists of the ground, wet rendered, clean parts of the offal and carcasses of slaughtered chickens from EU Approved Chicken slaughter plants. A homogenous, granular free flowing, light brown meal. Chemical Composition Typical Protein 68% Moisture 5% Fat 12% Ash 15% Pepsin Digestibility 85% Antioxidant Synthetic
It's used for poultry feeding.
Poultry by-product meal with light brown colour, nice texture and smell. Pet food grade, high quality.
oultry meal is a precious source of animal protein obtained from category 3 raw materials. The poultry meal is a valuable ingredient of pet foods, feed for fur animals or aquaculture. The poultry meal can be used only in compliance with its legislation. Poultry by - product meal is the ground, rendered, clean parts of the carcass of slaughtered poultry such as necks, heads, feet, undeveloped eggs, gizzards Poultry meal is a palatable and high - quality feed ingredient due its content in essential amino acids, fatty acids, vitamins, and minerals, and in addition to its use in livestock, it is in high demand from the animal feed industries. Poultry meal is golden to medium brown in color with a fresh poultry odor. Packaging Detail: 40kg pp bags; Big Bag Country of origin: Ukraine Manufacturer Company: Ukrainian Protein Company LLC(Cherkasy Oblast) Ukrainian Protein Company LLC is currently one of the leading producers of Poultry meal in Ukraine. Quality control at every stage of production. Indicators of quality and safety of the products are comprehensive and depend not only on the production processes, but also on the raw materials used Laboratory control. Laboratory control throughout all stages of production is an additional guarantee of food quality and safety. Control of incoming raw materials, quality sanitation and disinfection of the working environment, quality and safety of the finished product all these aspects of quality and safety are controlled by UPC LLC
It is the dry rendered product from a combination of clean chicken flesh and skin with accompanying bone, derived from whole carcasses of chicken, Intestine, heads, feet & underdeveloped eggs exclusive of feathers, except in such trace amounts as might occur unavoidably in good manufacturing practices. Meal here is used in the sense of an ingredient which has been ground or otherwise reduced in particle size. It is used only in Animal Feed/Pet food. To create Poultry protein meal, ingredients are placed into large vats and cooked. This rendering process not only separates fat and removes water to create a concentrated protein product, it also kills bacteria, viruses, parasites and other organisms.
It is the dry rendered product from a combination of clean chicken flesh and skin with accompanying bone, derived from whole carcasses of chicken, Intestine, heads, feet & underdeveloped eggs exclusive of feathers, except in such trace amounts as might occur unavoidably in good manufacturing practices. Meal here is used in the sense of an ingredient which has been ground or otherwise reduced in particle size. It is used only in Animal Feed/Pet food. To create Poultry protein meal, ingredients are placed into large vats and cooked. This rendering process not only separates fat and removes water to create a concentrated protein product, it also kills bacteria, viruses, parasites and other organisms.
Poultry Meal, HS Code 23040090 Protein - 55 - 60% Packing - Jumbo Bags - 700 - 100 Kg Each
Poultry Meal, HS Code 23040090 Protein - 55 - 60% Packing - Jumbo Bags - 700 - 100 Kg Each
Products obtained by drying & grinding waste from slaughtered poultry. The product must be substantially free of feathers. A by-product from poultry processing, consisting of hydrolyzed feathers, facts, cuttings, intestines, heads, and other waste; products. It normally heat treated, dried and ground. The addition of anti-oxidants is essential to prevent oxidation. The composition varies depending on the consents added, especially that of oils and feathers. The addition of feathers reduces protein availability. The Product has a reasonable amino acid balance.
