Baby Corn
SKU: 364215376135191
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole �¢?? cob included �¢?? in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.
PRODUCT INFO
Baby corn is very small, around 3 three to 4 inches in size. It can be found still in its small husk or shucked. The ear is very flexible and its kernels extremely small, still firmly attached to the core. Baby corn has a mild taste, because the sugars have yet to develop.
Our fresh baby corn is carefully grown and harvested to ensure tenderness, crispness, and exceptional flavor. A popular vegetable in salads, stir-fries, and gourmet recipes, baby corn offers a mild, sweet taste and is rich in vitamins and minerals. Its small size and tender texture make it a versatile ingredient for various cuisines.
Available in bulk quantities, we offer fresh baby corn that is handpicked, sorted, and packed to maintain its quality and freshness. Ideal for wholesale buyers, retailers, and exporters, our baby corn is sourced from sustainable farms and delivered in a timely manner to meet your business requirements.
Baby corn
- Baby Corn is low in calories and rich in nutrients like vitamin B, potassium, and dietary fiber. Baby corn can be eaten raw or cooked and is often used in stir-fries, soups, salads, and appetizers
- Packing: bag, canned or as customer's requirement
- Origin: Vietnam
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Vietnamese baby corn
Sample price : USD0.65/KG
MOQ : 10,000kg
Supply: 60 Tons/Month
Baby corn (also called baby corn, baby corn or baby corn)
Average 1 to 2 cm in diameter and 4 to 10 cm in length, it has a straight, slender cylindrical shape with the tip slightly tapering towards the end of the ear. The cobs are covered with small developing kernels, usually pale yellow to cream, and the kernels are arranged in vertical rows. is a cereal grain obtained from corn (maize) that is harvested early when the stem is young and young. It is usually eaten whole as human food. It is eaten both raw and cooked. Baby corn is often used in stir-fries.
PRODUCT INFORMATION
Juveniles are very small, about 3 to 4 inches in size. It can be found still in its small shell or has been shredded. The ear is very flexible and its core is extremely small, still firmly attached to the core. Baby corn has a bland taste because the sugar has not yet fully developed.
