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Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects. Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.
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Nigella Sativa seeds / Black Cumin / Black Cumin Seeds / Black Seed / Black Seed Black Cumin Family: Ranunculaceae Botanical name: Nigella Sativa Origin: Egypt Packing: 25 kg bags Hs Code: 1207990029 Common names: Black Cumin l Habbatussauda l Nigella Sativa l Nigella Herb l Nigella Sativa Plant. Ancient Egyptian and Nigella Sativa: Ancient Egyptians were among the first who use Nigella sativa. They used its oil to nourish the skin. Besides bulk Nigella Sativa is used to improve digestion and as a cure for many problems and diseases. Ancient Egyptians were the first to use Nigella Sativa's black seeds as a spice as it was an important component in many dishes. Pharaoh's main doctor always had in his bag a bowl of Black Seeds handy as he used them in curing many diseases such as colds, toothache, headaches, and many infections. Archaeologists have found a bottle of this ancient medicine in preparation for life after death at Tutankhamun's grave. Black cumin has been called Habbatul barakah in Arabic culture since 3300 years ago. That means seeds of blessing. Prophet Muhammad also advised to use of Black cumin; he said that it is a medicine for all illnesses except death. Contact Us Now for more details