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Variety: Indian Origin Teja Stemless / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC

Variety: Indian Origin Teja with Stem / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC

Variety: Indian Origin Teja Stem Cut / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40 Feet HC

Cumin Seeds of Indian Origin Singapore 99% Europe 99% Extra Medium Regular

Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.

Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.

Cumin Seed

Shubhlaxmi Industry is the manufacturer and exporter of premium quality of cumin seeds to India and across the world. We deliver high quality cumin seeds to our customers and we never compromise for the same. We are the pioneer exporter of cumin seeds globally and we believe in achieving customer satisfaction through our constant efforts to keep up the quality. We bring you totally safe and nutrient rich, naturally harvested cumin seeds that are best for your use. Cuminum cyminum is the botanical name of Cumin seeds. They belong to the family Apiaceae. They are dried, white fruits having graying yellow color and look slender. It is a flowering herb. The seed looks like fruit that is elongated with warm flavor and bitter to taste. Cumin seeds are commonly known as Jeera. It is a condiment that is generally used in making curry powder. It is a basic and key ingredient for tempering Indian food dishes. Cumin seeds are grounded to make buttermilk powder too. A cumin seed affects your overall health as they have many health benefits. They are good for digestion, they boost immunity. They are good for skin. They work well against acidity. It is a rich source of Iron and Manganese. Specification HS Code : 09093129 Type : Singapore Standard & Europe Standard Quality : 97%/98%/99%/99.5% & Sortex Clean Color : Brownish Moisture : 10% Max Admixture : 1-2%,max Flavour aromatic With A Penerating Flavour Total Ash : 9-10% Max Acid Insoluble Ash : .75% Salmonella absent/25gms Origin : Gujarat,rajasthan,uttarpradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl