Normal White Garlic Or Pure White Garlic
2)Size : 4.0cm, 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm & up
3) Package : a. 2kg, 2.5kg, 5kg, 10kg, 20kg per mesh bag
b. 2.5kg, 5kg, 10kg per carton box
c. 200g X 50/ctn, 250g X 40/ctn, 500g X 20/ctn,1kg X 10/ctn
d. According to customer's requirement
4). New crop : Harvested at end of June
Cultivation Type: Conventional
Weight: above 50gr per pcs
Grade: AAA (High Quality)
Maturity: 70 to 95% or Negotiable
Color: Yellowish-white
Taste: Less spicy and the aroma is less pungent than other types of ginger
Shape: Big size and fat
Scientific Name: Zingiber officinale var. officinarum
Seasonality: All year supply
Place of Origin: Thailand
Port Of Loading:Laem Chabang Port
Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading or L/C
Delivery Time: Shipment within 2 to 3 weeks
Minimum Order Size and Packaging Details :
---> Packing with 20 to 50 kg mesh bag / 5 to 20 kg corrugated cardboard box, according to buyer requirement. Washed with clean water
Minimum Order Quantity by Sea is 20ft reefer container
Fresh Garlic
Availability: Fresh in March harvest until May, then Dray Garlic all year round.
Colour Violet / white
Origin: Egypt,
First class
Size: 5+
Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box.
Pelletized or non-palettized
Payment terms: 100% LC
SGS quality report or similar upon loading is available.
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 ~~ 0�°C
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to next May
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
Product Name: Fresh Garlic
Size: Minimum 4.5 cm
Color: White
Packaging Options: Available in 30 kg mesh bags or 10 kg carton boxes
Container Load: 40 FT container holds 27 tons
Minimum Order: One 40 FT container, approximately 25 tons
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.
