Product name Red Chili Powder Origin Vietnam Moisture 0.7% max Total content 0.2% max Sand rate 0.1% max Impurity 0.5% max Packing 25-50kg/PE, PP bag Shelf life 1 year
We export over 25 varieties of chilies in all leading markets across the world. We have an extensive network to source them from all major chilli-producing states of India which are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh, and Gujarat. Our offerings include both with stem, Stem cut, and stemless variants.
The best pepper grow in gevye region. Family: solanaceae botanical name: capsicum annuum l. Other names: indian pepper, hungarian pepper, turk pepper. Ingredient: volatile oils and color items. Kapsaisoit is little or non. Nutrition facts: for 1 gr 3, 7 calorie 603, 2 mg carbohydrate 104, 2 mg oil 137, 9 mg protein 3 mg phosphor 2 mg calcium 6 meg tiamin 13, 6 meg riboflavin 578, 9 unit a vitamine Areas of usage: it can use for almost every foods. Salads, meet pasty, eggs, circassian chicken, hungarian national food gula, soups, meaty foods, souces etc.
1. Model length: 60/70 mesh 2. Hot Degree: 5000-30000 SHU 3. Moisture: 8% max 4. Foreign Material: Neg 5. Total Ash: 7% max 6. A.I.A: 1.5% max 7. E.Coli: Neg 8. Salmonella: Neg./375g 9. Aflatoxin B1: 5 ppb max 10.Aflatoxin Total: 10 ppb max 11.No speckle, no mold, no afflatoxin, no salmonella,no Sudan
Black pepper powder
Admixture: 0.5 % max Moisture : 12 % max Size : 100% through mesh 48 or 60 holes/cm2 Packing : 25Kg,50kg/PP PE bag Quantity : 17 MT/ 20 FCL
Indian Spices Manufacturer & Exporter from India.
White pepper is a spice produced from the seed of the pepper plant, Piper nigrum, which is the same plant that produces black pepper. The key difference between white pepper and black pepper lies in the processing method and flavor profile WE SUPPLY IN POWDER FORM
Indonesia is one of country that produce black pepper powder. We produce black pepper powder with high quality. Packed on 1 kg plastic bag. Buyer private label also accepted with minimum order quantity.
Black Pepper Powder Black pepper powder, derived from grinding dried peppercorns, is a versatile spice used worldwide for its pungent flavor and culinary applications. Here's a detailed exploration of its content. Black pepper powder originates from the dried fruit of the Piper nigrum vine, commonly known as peppercorns. These small, round berries are harvested when they're still green and unripe, then left to ferment and dry in the sun, turning them into the familiar black peppercorns used for grinding into powder. The primary bioactive compound in black pepper is piperine, responsible for its pungent taste and many of its health benefits. Piperine gives black pepper its characteristic spicy flavor and is also known for enhancing the bioavailability of other nutrients in the body, such as curcumin from turmeric. Black Pepper Powder advantages Enhanced Flavor Metabolism Boost Anti-inflammatory Effects Cardiovascular Health Black pepper Powder 4 Black Pepper Powder usage Soups and Stews Salad Dressings Pasta and Grain Dishes Roasted Vegetables Grilled Meats Sauces and Gravies Black pepper powder has a bold, pungent flavor with a subtle heat that develops when itâ??s ground from whole peppercorns. Its flavor can vary depending on factors like the variety of peppercorns, the region of cultivation, and the processing method. In addition to its spiciness, black pepper powder may have hints of citrus, floral, and woody notes. While black pepper powder is primarily used as a flavoring agent, it also contains a small amount of essential nutrients. Itâ??s a good source of manganese, a trace mineral important for bone health, metabolism, and antioxidant defense. Additionally, black pepper powder provides small amounts of other nutrients like iron, calcium, and vitamin K. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
