Frozen Nile perch H&G
Supplier: Nile perch Fish Fillets, Fish Skins, Fish Eggs, Fish Fats and Fish Maws
Supplier: Nile perch fish fillets, fish skins, fish eggs, fish fats and fish maws
+ Tube Pangasius Fish Maws: Thin Tube: 80 - 100pcs/KG Thick Tube: 70 â?? 80pcs/KG + Butterfly shape Pangasius Fish Maws: + Expanding Dried fish maws + Instant Dried fish maws + Fried/Roasted fish maws (No oil, no salt): 30 â?? 40pcs/KG + Chem/ Seabass Fish maws
Size: All sizes Type: All types High-protein low-fat food; Shape : Tube, Oval, Sheet, And Fiber Has a tonic value; Dried under sunshine No oil, no unknown smell 20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in) Age group : From child to old Shelf Life : Normal Drying Process : Cleaned and dried under sunshine
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
ð???Specifications: - Type of fish: Pangasius, Sea Bass, Olothoides Biauritus - Shape: Butterfly shape and Tube shape - Length: 5-10 cm, 10-20cm, 20-30 cm/piece - Weight: Butterfly shape: 100-120 pcs/ kg Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) - Shelf life 2: years - Origin: Vietnam - Other information :Dried under sunshine, no oil, no unknown smell. - Payment & delivery: L/C, T/T, negotiable.
Origin: Vietnam Type: Tube, Butterfly Specification: Clean, Natural Size: Small, Big MOQ: 50kg Payment term: TT, L/C
Origin: Vietnam Type: Tube, Butterfly Specification: Clean, Natural Size: Small, Big MOQ: 50kg Payment term: TT, L/C
