We offer Salak Pondoh type of snake fruit. It is the best type of snake fruit that grows in Indonesia. it has milky-white-flash color and distinctive texture that is crunchy and muddy when it is bitten. This type has various size from small to big with a very sweet taste.
(((Product Details))) - Name: Fresh Snakefruit, Snake fruit, Salak, Salacca, Zalacca - Pondoh Variant - Quality: Highest Quality (A/1) - Minimum Order Quantity: 4 Metric Tons - Origin: Indonesia (((Pricing and Payment))) - Price: Buyers may choose between FOB, CIF, or CFR. We are open to discussing pricing and shipping methods. - Payment: We accept L/C (Letter of Credit) only. (((Additional Notes))) - We are flexible and open to discussions, ensuring a smooth partnership. - We can schedule a meeting with you through any online platform or by call, based on your preferences.
we are dealing with Palm product such as: - CPO - Palm Acid Oil - Palm Kernel etc
Supplier: Salacca/zalacca/Snake Fruit
Salak or Snake Fruit (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Yogyakarta, Bali, Lombok, Timor, Maluku, and Sulawesi. Snake fruit taste is sweet with a little sour after taste. It's crunchy like an apple but not as soft and it's watery but not as watery as the pears.
Supplier: Fresh snake fruit, snakefruit, salak, salacca, zalacca
Services:
We offer to entrepreneurs around the world that we provide salacca (snake fruit) for export from our country at a good competitive price.
Nice to know you.. We are supplying Fresh Mangosteen Fresh Snake / Salacca Fresh Mango Fresh Pineapple any other info do you need don't hesitate to contact us
Snake Fruit (Salacca), in Bahasa "Salak Pondoh" This fruit is native to Indonesia which is widely spread throughout the archipelago. Salak contains nutrients that are important for the body, such as protein, iron, potassium, calcium, beta carotene, carbohydrates, phosphorus, vitamin A, vitamin C, and various antioxidants. Salak fruit is usually eaten fresh or made sweets, pickles and chips. The benefits of consuming fresh and processed salak fruit include lowering the body, lowering blood sugar levels, maintaining skin moisture, strengthening bone structure and increasing the body's resistance to disease (antibodies). 1 kg (11-14 pieces) Origin: Karo, North Sumatera, Indonesia
