Dear sir/ madam, Our warmest greeting from vilaconic co., ltd in vietnam. We specialize to export all types of vietnam agricultural products 3. Variety of rice from vietnam. 4. Other products: instant noodles, cleaned oyster shells, wooden jewelry puzzle boxes, star aniseed, fresh young coconut and harwood charchoal. We can supply the best quality products to you. Our price is competitive and we take responsibility to any quality ng. 25kgs, 50kgs
Our udad dall papad manufacture from pure high quality udad dall and all quality ingridents. Rice appalam and tapioca appalam also manufacturing from quality rice and high quality tapioca. Our packing also 200gms. In each product. We also packing buyers requirements. Thanks.
Product Origin : Thailand Packing 400g., 2500g. Tapioca Pearls made from cassava roots and are most commonly used to make tapioca pudding
Product Origin : Thailand Packing : 400g., 2500g. Tapioca Pearls made from cassava roots and are most commonly used to make tapioca pudding. Private Label (OEM) is appreciated
E-1420- Acetylated Starch - Tapioca Starch Based - Cold Water Soluble Application: As a Thickener: FroSin-TS-CWS-E1420 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups. As a Stabilizer and Texturizing Agent: FroSin-TS-CWS-E1420 can be used in products that undergo refrigeration process. It helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as texturizer for various foods. In Baking and Confectionery: FroSin-TS-CWS-E1420 can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, and dumplings. It�¢??s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature. For Gluten-Free Products: FroSin-TS-CWS-E1420 can be used as a Gluten-Free substitute in various foods including instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.
Rice is the staple food of over half the world\'s population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America, and 8 countries in Africa. Rice provides 20% of the world\'s dietary energy supply, while wheat supplies 19% and maize (corn) 5%. The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Short-grain rice is used extensively in Japan, including to accompany savory dishes. Short grain rice is often used for rice pudding. We can supply Sella 1121 (Golden, Creamy, White), Sella 1509, Ponni, Matta, Sona Masoori, Jasmine, etc. MOQ: 20ft container Supplied India, Pakistan, Thailand, and Indonesia.
Long Grain White Rice 5% broken Moisture: 14% max Damage kernel: 0.5% max Yellow kernel: 0.5% max CHalky kernel: 6% max Foreign matter: 0.2% max Paddy grain: 15 gr/kg. 50kg PP bags.
Supplier: Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods
Services: Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Buyer: Raw materials for processing starches, snacks, namkeens, biscuits, seasonings, yoghurt, paneer, soup, sauce, ketchup, sausage, meat processing.
Parboiled rice 10% broken *** Sortexed *** *** Cleaned *** *** Good Quality *** ** Guaranteed By SGS *** Parboiled Rice 10% Sortexed ** Guaranteed By SGS /Good quality /Cleaned /Sortexed *** shall have Grain Classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 75.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% - The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 2.0% - Yellow kernels not exceeding 0.75% - Black kernels not exceeding 0.2% - Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0% - Damaged kernels not exceeding 1.5% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled
Detailed Product Description Thai Long Grain Parboiled Rice 100%, Sorted, Cleaned, and Extra Well Milled, Packing 50 kg PP Bag is USD590 per metric ton, FOB Parboiled rice 100% Sorted shall have Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 60.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 10.0% Grain composition, comprising of: - Whole kernels not less than 80.0% - Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.0%. Of this there may be brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5%, and Small parboiled brokens C1 not exceeding 0.1% - The rest shall be Head rice having the length as from 8.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 0.5% - Yellow kernels not exceeding 0.25% - Black kernels not exceeding 0.1% - Partly black kernels and Peck kernels combined not exceeding 1.5%, of which Partly black kernels shall not exceed 0.5% - Damaged kernels not exceeding 1.0% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 3 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2% Milling degree: Extra well milled
