Premium Blend, Sunflower Oil & Extra Virgin Olive Oil, High Heat Frying, 68 Fl Oz (Pack of 2) Certified Organic Canola Oil Certified Organic Virgin Coconut Oil Certified Organic Flaxseed Oil Certified Organic Palm Oil Certified Organic Coconut Oil RBD Certified Organic Sunflower Oil Buy Certified Organic Sunflower Oil in BulkThe oil is physically refined in a certified organic bio refinery, using no chemicals in the process. This results in a clean, neutral product that retains its natural nutritional value. Thanks to its high oleic acid content (>75%), our high oleic sunflower oil is extremely stable and has a high heat tolerance, making it perfect for a wide range of culinary applications, including frying, baking, and saut�©ing.
We deals in Olive Oil
Oils And Fats Olive Oil
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted. Carton of 12 bottles 750 ml or 500 ml
Food Grade organic olive oil, Extra Virgin olive oil, Olive oil CAS 8001-25-0 wholesale Olive oil is not only great for cooking, it also does wonders for the skin, hair and nails. For the Skin: Gives nails a natural shine and keeps cuticles plump and moist. Use as a shaving cream. Enhances Exfoliation. Soften Hands Prevent Hang Nails Softens Dry and Itchy Skin Remove Makeup For the Hair: Massage oil into hair and scalp, leave it overnight with a bath cap and wash off in the mornin Product Name Olive oil,Extra Virgin olive oil, Olive Essential oil CAS # 8001-25-0 Country of Origin China Relative density: 0. 908~0. 915 Appearance: pale yellow clear liquid. Packing: 1kg/drum,2kg/drum,5kg/drum,10kg/drum,25kg/drum,50kg/drum,200kg/drum Application: Widely applied in flavour and fragrance for skin and body Shelf Life : 24.00 month(s) or longer if stored properly. Delivery time: 5-7 work days after get deposit/payment Shipment: Express/Air /Sea available Payment: L/C,D/P,T/T,Western Union,Paypal in advance Sample: 20g free sample for check/test
Specification item value Storage Type Bottling Specification Glass bottle Lat bottle Type OLIVE OIL Shelf Life 2 years Product Type Fruit Oil Manufacturer Tenuta La Nocellara Ingredients Olive Content Oil Address Via Roma 62 Arluno Instruction for use Keep away from heat sources Grade EXTRA VIRGIN Processing Type Cold Pressed Cultivation Type COMMON Packaging Glass bottle Lat bottle Purity (%) 100 Volume (L) 50cl Place of Origin China Brand Name Tenuta La Nocellara Use Cooking Blend 50%Cerasuola 30%Biancolilla 20%Nocellara Taste balanced taste with spicy aftertaste Nose Delicate slightly fruity almond notes and herbaceous hints View Yellow intense golden streaks Nocellara with an intense taste Biancolilla aftertaste of almond and ripe tomato Cerasuola is rich in beta-carotene
Regardless of the type, olive oil is high in monounsaturated fatty acids, containing about 75% by volume. When substituted for saturated fat, monounsaturated fats help lower your â??badâ?? LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.
Olive oil is a versatile and widely used cooking oil obtained from pressing olives, the fruit of the olive tree. Recognized for its health benefits and culinary versatility, olive oil comes in various grades, such as extra virgin, virgin, and regular (pure) olive oil, each with different levels of processing and flavor profiles. Extra virgin olive oil, made through a cold-press process, is considered the highest quality and retains the most natural flavors and beneficial compounds. Olive oil is prized for its rich, fruity taste, high monounsaturated fat content, and antioxidant properties, which contribute to its reputation as a heart-healthy option. It's used in cooking, dressings, marinades, and dips, and is a fundamental ingredient in Mediterranean cuisine.
Quality: Crude, refined Packing: In bulk, Flexi-tanks p/22000l Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
